Showing 13–24 of 51 results
Carabinero Shrimp
Carabinero Shrimp or Scarlet Shrimp, (Plesiopenaeus spp), is a large, deep-sea crustacean that’s native from the Eastern Atlantic to the Mediterranean Sea. They are renowned for the jumbo size and very striking bright red color.
Carabinero Shrimp are:
- Rich source of protein.
- High in Omega-3 fatty acids.
- It contains several minerals and vitamins.
Vima Carabinero Shrimp are presented raw.
Their distinct red color does not change when cooked. They are more robust in flavor to most other shrimp and are also coveted for their larger size.
Excellent meat in their tail and its head is excellent for making paellas and robust stews. They can also be served whole.
Available in:
- 1kg box
Chilean Mussels
Mussel (Mytilus spp) is an abundant and nutritious mollusk. Blue mussels are regularly shaped with light ridges running around the shell. They vary in color from light brown through dark blue or black.
Meat colors also vary from creamy to brown and orange. The soft parts enclosed by the shell are all edible.
Mussels are sweet, plump, and tender with a somewhat firmer bite than a clam and have a distinctive rich, sweet taste.
Mussels are:
- High in protein and low in fat.
- Offer high levels of iron.
- A great source of Vitamins A and B12 and are a decent source of Omega-3 fatty acids.
Vima Chilean Mussels are from Chile, pre-cooked and ready to eat once thawed. We offer various formats to satisfy customer needs.
Mussels are one of the most excellent foods to include in your diet. Prepared in a classic Moule mariniére or a Thai curry or steamed, you can rest assured they are always delicious and a great healthy choice.
Available as:
Whole mussel
- VP, 35.2 OZ/2.2lb/1kg bag
Half Shell mussel
- 32 OZ/2lb/907g bag
- IQF, granel/bulk pack
Mussel meat
- 16 OZ/1lb/454g bag
- IQF, bulk pack
Cooked Shrimp
White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India. The U.S. is the largest consuming market, followed by Japan and Europe.
Cooked Shrimp is:
- Low in calories.
- Offer a beneficial dose of Omega-3 fatty acids.
- Excellent source of protein.
- Rich in vitamin b-12 and niacin, iron, zinc, and copper.
Vima Cooked Shrimp is packed and processed in a variety of different forms:
- Cooked shrimp, peeled, deveined, and Tail on. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 41/50, 51/60, 71/90.
- Cooked shrimp, peeled, deveined, and Tail off. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 41/50, 51/60, 61/70, 71/90.
Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.
Available in:
PD TAIL ON
- 32 OZ./2lb/907gr bag, 20lb/9.1kg carton
PD TAIL OFF
- 2lb/907gr bag, 22lb/10kg carton
- 1kg bag, 10kg carton
- Bulk pack, 22lb/10kg carton
Corvina
Corvina is a saltwater fish of the family Sciaenidae. Native to the temperate coastal waters of the southeastern Pacific Ocean. Its body is silvery overall with small scales. The meat is firm and delicate and has an excellent sweet taste.
It is:
- An excellent source of lean protein.
- Rich in Vitamin B12.
- High in Omega-3 fatty acids.
Vima presents the Corvina headless, tail off, and ranging in weight from 800g to 3kg.
Commercial demand for Corvina has increased significantly due to its reputation as a good quality high-value fish with flavor that resembles a grouper or snapper.
Corvina supports many types of preparation; it can be grilled, baked, fried, used in sushi, and, above all, it is widely used in ceviches.
Available in:
- Gutted, Block, box 20kg / 44lb approx.
Dover Sole
Dover Sole is a species of flatfish in the family (Soleidae), specifically (Solea solea). It lives on sandy and muddy seabeds of the northern Atlantic Ocean and also in the Mediterranean Sea.
It is a very expensive flatfish with very firm white meat, sweet flesh that is very white when cooked.
This strong-flavored fish is
- Rich in Omega-3 fatty acids.
- A good source of protein.
- Low in calories.
Vima presents its Dover Sole in various presentations according to customer needs.
This very versatile fish is prepared in multiple ways. You can enjoy it steamed, baked, broiled, sautéed.
Available in:
- Whole gutted, 300-400 gr, IVP, 6kg/13lb approx. box
- Whole gutted, 800 gr up, IVP, 10kg/22lb approx. box
European Lobster
European lobster, (Homarus Gammarus), is found in the Eastern North Atlantic from Norway south to Portugal. They live in crevices in the rocks as its habitat for shelter.
European lobster:
- Contain Omega-3 fatty acids.
- A great source of Selenium, copper and contains zinc and phosphorus.
- High in vitamin B-12 and vitamin E.
Lobsters are now seen as a delicacy. Typically prepared by boiling or steaming. Should include this lean, delicious seafood in your diet.
Vima European Lobster is presented both cooked or raw. It can be eaten as a main course as your main protein source or added to rich dishes like pasta and in rice dishes.
Available in:
- Size 1,5/UP, 10kg approx. box
European Sea Bass
European Sea Bass, (Dicentrarchus labrax), is native to Europe’s western and southern waters and Africa’s northern coast.
It is one type of fish to be farmed commercially in Europe, especially in the Mediterranean.
European Sea Bass is:
- Rich in vitamins of group B (B1, B2, B3, and B12).
- Packed with proteins.
- High in Omega-3 fatty acids.
- It has minerals such as potassium, phosphorus, iron, magnesium, zinc, and sodium.
It is a very popular fish in Europe.
Vima European Sea Bass is presented whole, gutted and vacuum-packed, to preserve its top-quality meat and classified in different sizes, ranging from 300 to 400 grams a piece to over a kilo.
European Sea Bass meat is pinkish when raw and cooks opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavor.
There are various ways of cooking it; it bakes well but roasting it is optimal, whether in the oven or on the grill.
Available in:
- Whole European Sea Bass, IVP, bulk pack, 10kg/22lb box
Gilt-head Seabream
The Gilt-head Seabream (Sparus aurata) called “Dorada” in Spain can be found in the Mediterranean Sea and the North Atlantic Ocean’s eastern coastal regions.
Typically found in shallow waters and feeds mainly on shellfish and other small fish.
Gilt-head Seabream has become an important aquaculture species, particularly in the Mediterranean area.
Low in saturated fats, it’s a healthy and delicious seafood choice:
- A rich source of Omega-3 fatty acids.
- High content in vitamins A, E, and group B vitamins.
- Minerals such as calcium, sodium, potassium, phosphorus, magnesium, iron, and zinc.
Vima presents the Gilt-head Seabream whole, with scales in order to maintain its flavor and juiciness.
It has white, flaky flesh, silver scales, firm texture, and medium sweet flavor, and makes a rich, meaty dish. Prized in the Mediterranean cuisine and highly regarded by European chefs.
Available in:
- Whole, gutted, bulk pack, 7kg/15.43lb box
Horse Mackerel
Horse Mackerel (Trachurus Murphyi), can be found in the South Pacific and Southwestern Atlantic, especially off Peru and Chile.
The meat is firm, and thanks to a high-fat content, well-flavored:
- An excellent source of vitamins A, D, and B12.
- High content of Omega-3 fatty acids.
- Rich in proteins.
- It contains minerals such as iron, magnesium, iodine, and potassium.
It is a well-known fish because delicious recipes and typical dishes are prepared in many cities, especially in Spain.
The Horse Mackerel, a bluefish, is widely consumed for its smooth and exquisite flavor. Vima presents it whole, and head-off gutted and tail-off.
They are perfect for all kinds of preparations, baked, grilled, stewed or pickled with the firm and very tasty meat.
The meat’s firmness allows us to prepare it raw, as in the preparation of Sashimi, or slightly marinated, as in a Ceviche.
Available in:
- Whole Horse Mackerel, 20kg/44lb box
Light tuna belly in olive oil
Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.
Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.
The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.
The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.
Available in:
- Can RO-120 (120 ml)
Lobster (Spiny Lobster)
The Spiny Lobster (Panulirus argus) is found throughout the Caribbean and Gulf of Mexico and south to Brazil.
Lobsters make their homes in crevices in coral reefs. Nocturnal as they feed at night and return to their crevice before sunrise.
They vary in color from almost white to dark red-orange. Spiny lobsters have a soft texture and a very delicate flavor. Lobster meat is hugely prized as the meat is delicious.
Lobsters are:
- A rich source of copper and Selenium.
- Rich in Vitamin B12 and Vitamin E.
- A source of Omega-3 fatty acids.
Vima presents its Spiny Lobster whole and also in Lobster tails, which are typically graded in ounces from 5oz to a maximum of 20oz.
Lobster is a type of shellfish that is typically prepared by boiling or steaming. Enjoyed as a main course or added to your favorite pasta dish or sandwich.
Available as:
Whole lobster from 350g to 1200g
- Individual packaging, box 10kg/221b
Lobster Tail from 5 OZ
- Individual packaging, box 4.53kg
Mackerel
Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.
The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.
They are:
- Rich in essential Omega-3 fatty acids.
- High in protein.
- A good source of Vitamin b and D and selenium.
Vima presents it whole and frozen.
The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.
Available in:
- Whole, bulk pack, 20kg/44lb box