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Canned Fruits

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Canned Peach in syrup

Peaches in syrup are a preparation initially used to preserve the fruits. It results from cooking peaches in a sugary syrup, which ultimately allows them to be preserved for long periods.

It’s usually eaten for dessert or as an accompaniment to sweets and cakes.

Nutritionally, the peach in syrup provides carbohydrates, fiber, vitamins, and minerals typical of this fruit.

Vima peaches in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.

Vima offers its peaches in syrup in different formats to meet any consumer or hospitality professional’s needs.

Available in:

  • 425g
  • 3000g

Fruit Cocktail in syrup

The fruit syrup cocktail is a cooked mixture that is used to preserve fruits.

It’s made by cooking fruits in a sugary syrup, which allows them to be preserved for long periods afterward.

It’s usually eaten for dessert or as a side for sweets and cakes.

Nutritionally, the fruit cocktail provides carbohydrates, fiber, vitamins, and minerals commonly found in fruits.

The Vima fruit syrup cocktail is made with 100% natural seasonal fruits and is ideal as a dessert or as a side to sweets and cakes.

Vima offers its fruit cocktail in different formats to meet the needs of any consumer or hospitality professionals.

Available in:

  • 425g
  • 3000g

Pears in syrup

Pears in syrup are a preparation initially used to preserve the fruits. It is the result of cooking pears in a sugary syrup, which ultimately allows them to be preserved for long periods.

It’s usually eaten for dessert or as an accompaniment to sweets and cakes.

Nutritionally, the peach in syrup provides carbohydrates, fiber, vitamins, and minerals typical of this fruit.

Vima pears in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.

Vima offers its peaches in syrup in different formats to meet the needs of any consumer or hospitality professional.

Available in:

  • 425g
  • 3000g

Strawberries in syrup

Strawberries in syrup are the result of cooking them in a sugary syrup, which ultimately allows them to be preserved for long periods. They are ideal as a dessert or as an accompaniment to sweets and cakes.

Nutritionally, the strawberries in syrup provide carbohydrates, fiber, vitamins, and minerals typical of this fruit.

Vima strawberries in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or as an accompaniment to yogurts and cheeses or sweets and cakes.

Vima offers its strawberries in syrup in different formats to meet the needs of any consumer, ranging from retail sales to any type of hospitality professional.

Available in:

  • 425g
  • 3000g
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