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Anchovies are tiny, very small saltwater fish characterized by a silver-colored longitudinal stripe from head to tail.

They can range from one inch to fifteen inches in length in adulthood.

They are found in all three oceans and the Mediterranean Sea and are among the largest capture fisheries in the world, Peru as the world’s top supplier.

Anchovies’ fat content is quite high and therefore tends to be presented cured.

They have a strong taste when cured, which works perfectly as an extra flavourful ingredient when paired.

Anchovies are:

  • Very rich in Omega-3 fatty acids.
  • An excellent source of protein.
  • Have a high content of vitamin B12.

Vima Anchovies are presented cured in olive oil following a traditional recipe.

They are filleted, salt-cured, and stored in olive oil that produces an intense salty flavor.

You can add them to pizza, favorite salad, and a pasta dish on their own on a slice of your favorite bread.

Available in:

  • 50g

Lumpfish Roe

Lumpfish roe is a delicacy made of salted fish eggs. Lumpfish is a cold-water fish found mostly in the North Pacific Ocean.

The roe is dyed red or black and used as an alternative to caviar, which is far more expensive.

Lumpfish roe is high in vitamin B12, vitamin A, protein and magnesium, and an excellent calcium source.

Vima Lumpfish Roe is a top-quality product that is presented in a glass jar. Usually served as appetizers, in sushi or hors d’oeuvres.

Available in:

  • 3.5 OZ / 100g

Salmon Roes

Salmon roe is a reddish transparent egg mass found inside the bellies of female salmon. It has a shiny appearance and is firm in texture and contains lots of protein, vitamins, and essential Omega-3 fatty acids.

It’s a mix of sweet and salty flavor, and the inside of the eggs is juicy. Salmon roe is very delicate, and the harvesting process is sometimes done manually.

Fantastic for sushi plates and appetizers.

Vima Salmon Roe is delicious and flavourful and extremely nutritious, presented in a glass jar.

Available in:

  • 1.75 OZ / 50g

Salted Atlantic Cod

Atlantic Cod (Gadus morhua) is a large, deep-water, whitefish with beautifully thick and meaty fillets. Low in fat with a mild taste. The meat flakes easily when cooked.

Norway, Russia, and Iceland represent over three-quarters of Atlantic Cod production in the world. Salted Atlantic Cod has been preserved by drying after being salted or cured.

Atlantic Cod is:

  • High in protein.
  • Low in fat.
  • Rich in vitamins and minerals.

Vima Salted Atlantic Cod is a top quality product. Once rehydrated and desalted, it tastes delicious when cooked. It is extremely popular in Mediterranean cuisine and in tropical countries where it keeps well despite the hot temperatures.

Very versatile. It can be used in fish fritters, poached, baked, in stews, or even in fish mousses.

Available in:

  • Dry salted size 7-9
  • bulk pack
  • 25kg carton

Salted Pollock Fillet

Pollock is fished primarily in the Bering Sea. A white fish, Salted Pollock, is cured with salt to preserve the fish being this method one of the oldest in the world.

Before cooking, it must be rehydrated and desalted.

Health benefits of Salted Pollock:

  • Rich in Omega 3 fatty acids.
  • High in minerals.
  • Is a good source of lean protein.

Vima offers a salted, boneless, Pollock top-quality fillet. It has delicate white meat, lean and tender with excellent flaking quality meat.

Available in:


  • 8 Oz/226g bag, 24lb/11kg carton
  • 12 Oz/340g bag, 24lb/11kg carton
  • 16 Oz bag/1lb/454g, 24lb/11kg carton
  • 32 Oz/2lb/907g bag, 24lb/11kg carton


  • 11lb x 2 bag, 221b/10kg carton

Smoked Salmon

Smoked salmon is considered one of the most nutritious foods as it is loaded with nutrients and is very tasty, extremely versatile, and readily available.
Smoked salmon can either be hot or cold smoked being a significant difference in the temperature of the smoking chamber where the salmon is smoked after being through the curing process.

Smoked salmon is prized for its salty, woody flavor and is always considered a delicacy.

Smoked salmon is:

  • One of the best sources of Omega-3 fatty acids.
  • Very rich in high-quality protein.
  • An excellent source of B vitamins, especially B3, B6, and B12.
  • A good source of Potassium and loaded with Selenium.

Vima Smoked Salmon is sourced from Norway, considered by many as the most pristine Salmon habitat in the world.

Vima Smoked Salmon distinguished by its peachy-pink color and is leaner as it has lower fat content and an intense aroma.

The texture is silky smooth and a subtly salty flavor. It is presented in loins or pre-sliced fillets. A true seafood delicacy can be enjoyed on a regular basis.

Available as:


  • 3.5 OZ./100g
  • 35.2 OZ (2.2 LB) 1Kg


  • 200g
Salmon pancakes with Asian trout roe vinaigrette
Salmon crepes are perfect for special occasions and can be filled with a multitude of ingredients. A very original and delicious French origin aperitif.
Check out this recipe

Trout Roe

Trout Roe is smaller compared to the larger roe of the salmon. It has a translucent orange color.

With a sweet and salty flavor, it’s delicious in sushi.

Trout Roe contains a good amount of vitamins B12, C, D, and E and minerals such as Selenium, rich in protein, and with Omega-3 fatty acids.

Vima Trout Roe is an excellent quality product perfect for use in sushi and as an appetizer. They are presented in a glass jar.

Available in:

  • 3.5 OZ / 100g
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