Trout Roe
Trout Roe is smaller compared to the larger roe of the salmon. It has a translucent orange color.
With a sweet and salty flavor, it’s delicious in sushi.
Trout Roe contains a good amount of vitamins B12, C, D, and E and minerals such as Selenium, rich in protein, and with Omega-3 fatty acids.
Vima Trout Roe is an excellent quality product perfect for use in sushi and as an appetizer. They are presented in a glass jar.
Available in:
- 3.5 OZ / 100g
RelatedProducts
Whiting / Hake
Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.
Whiting and hake are effectively the same fish in the U.S. market.
It’s a white fish with low-fat content and thus low in calories.
Also, it is necessary to emphasize that:
- Rich in high biological value proteins.
- Contains Omega-3 fatty acids.
- Rich in B12 vitamins.
- Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.
With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.
The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.
Available in:
- Hake fillets, 17.6 OZ/500g bag
- Head-off whole hake, block, interleaved, 10kg/22lb box
- Hake steaks, bulk pack, 8kg/18lb box
Horse Mackerel
Horse Mackerel (Trachurus Murphyi), can be found in the South Pacific and Southwestern Atlantic, especially off Peru and Chile.
The meat is firm, and thanks to a high-fat content, well-flavored:
- An excellent source of vitamins A, D, and B12.
- High content of Omega-3 fatty acids.
- Rich in proteins.
- It contains minerals such as iron, magnesium, iodine, and potassium.
It is a well-known fish because delicious recipes and typical dishes are prepared in many cities, especially in Spain.
The Horse Mackerel, a bluefish, is widely consumed for its smooth and exquisite flavor. Vima presents it whole, and head-off gutted and tail-off.
They are perfect for all kinds of preparations, baked, grilled, stewed or pickled with the firm and very tasty meat.
The meat’s firmness allows us to prepare it raw, as in the preparation of Sashimi, or slightly marinated, as in a Ceviche.
Available in:
- Whole Horse Mackerel, 20kg/44lb box
Saithe
Saithe (Pollachius virens) from the Gadidae family, is a white fish similar to cod or pollock, but it differs from them by the longitudinal lines along its back. Mainly fished in the North Atlantic.
Saithe, a white fish, stands out for its low-fat content, other notable nutrients are:
- Especially rich in protein and low in fat
- High in vitamin B12, and D
- High in selenium, an important element in an enzyme that fights harmful chemical processes in the body.
Saithe distinctive flavor goes well with spicy dishes and as the meat has a firm texture is well suited for frying.
Vima Saithe is mainly presented in fillets, skin-on and boneless, fished in Iceland, where it is filleted and processed, a guaranteed fresh product.
They are usually large fillets, between 500 to 1000 gr. Other possible presentations are in loins or portions.
Available in:
- Fillet, IVP, bulk pack, 10kg/22lb box
- Fillet, IQF, bulk pack, 10kg/22lb box
- Fillet, interleaved, 2x9kg, 18kg/39.68lb box
Cocktail Sauce
Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.
Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.
It’s gluten-free.
Available in:
- 225ml
Salmon
Salmon is a bluefish, hatching in rivers and move out to sea as they grow and mature after which the adult fish move upstream again to spawn.
Mainly fished in the cold waters of the northern hemisphere, and is noticeably developed in captivity in open waters.
Norway and Chile are the main developers, their cold and clean waters find unbeatable conditions for their development.
Salmon is also very versatile. Pink colored, compact, juicy, very tasty, and aromatic.
Salmon is one of the most nutritious foods:
- High content in proteins and Omega-3 fatty acids, which help lower cholesterol and triglyceride level in our organism.
- Rich in Vitamins A, D, B12, and riboflavin and antioxidants, which may reduce the risk of heart disease.
Atlantic Salmon is the only salmon species whose natural home is in the waters of the Atlantic Ocean, as all other natural salmon species are native to the Pacific Ocean.
The main species we work with at Vima due to their high quality and flavor are:
- Atlantic salmon (Salmo salar) mainly from Norway and Chile, presented in fillets, skin-on, and vacuum-packed.
- Chum salmon (Oncorhynchus keta) from the cold and wild waters of Alaska, which has a compact meat and intense flavor, presented in fillets, skin-on, and vacuum-packed.
Both are very versatile and support many and varied presentations. We carry the Atlantic Salmon whole, fillets, steaks, loins, and portions.
Available as:
Chilean Atlantic Salmon
- Fillets, skin-on, IVP, trim D, 10 kg/22lb approx. box
- Portions, skin-on, IVP, 32 OZ/2lb bag, 10kg/22lb box
- Whole, gutted, IQF, bulk pack, 30kg/66lb approx. box
Norwegian Atlantic Salmon
- Fillets, skin-on, IVP, trim C, Bulk pack, 12kg/26lb approx. box
- Loins, skin-on, Pack 2x150g, 9kg/19lb approx. box
- Whole, gutted, IQF, bulk pack
Chum Salmon
- Fillets, skin-on, IVP, trim D, 10kg/22lb approx. box
- Steaks, 2.2lb bag, 22lb/10kg box
- Steaks, bulk pack
Whole, head-off, IQF, bulk pack