REFRIGERATED PRODUCTS
Cured Meats

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Bacon

Bacon is a pork product made from pork belly fat pieces with lean meat that are smoked and salted for curing. It is usually presented in whole parts or in slices to facilitate its preparation.

Bacon has high protein and energy value.

Vima bacon is made with top-quality pork.

It’s excellent when eaten fried, made in the oven or microwaved. It can also be used to complement any culinary preparation.

Vima offers its bacon laminated and packages it using interleaving paper to facilitate its use in the kitchen.

Available in:

  • 6,8kg box

Chorizo sausage

Chorizo ​​is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.

There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.

Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.

Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.

Available in:

  • Sliced: 100g
  • Whole: 300g
  • Homemade little chorizo: Approx. 1.1kg
  • Creole: 300g
  • String: 280g

Cured Ham

Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.

Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.

Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good source of vitamins B, D, and E.

Vima Cured Ham is made from top-quality pork. A product of Spain.

Available in:

  • 100g blister

Cured Pork Loin

Cured pork loin is dried pork made from pork loin, marinated and stuffed in a natural pork wrap, and then cured.

The taste is characterized by being delicate, slightly salty, and with pimentón or paprika note.

Eaten raw in many Spanish households and regularly served in tapas in restaurants.

Rich in minerals and vitamins makes it very nutritious and a real delicacy.

Vima Cured Pork Loin is a product of Spain made with top-quality pork. 

Available in:

  • 100g

Cured Salami Sausage

Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.

It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.

Rich in vitamin E and minerals.

Vima Cured Salami Sausage is made with top-quality pork and made in Spain.

Available in:

  • Salami sausage: 100g
  • Salami: 250g

Fuet

Fuet is a cured sausage made mainly from minced and seasoned pork.

Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.

Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.

Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.

Available in:

  • 160g

Iberian Cured Chorizo Sausage

Iberian chorizo ​​is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.

Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.

Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.

Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.

Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.

Available in:

  • Approx. 1kg

Iberian Cured Ham

Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.

Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.

Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.

As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.

These pigs roam the countryside and feed on acorns.

The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.

Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.

Available in:

  • Whole: Approx. 8kg
  • Boned: Approx. 4kg

Iberian Cured Pork Loin

Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.

Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.

Eaten raw in many Spanish households and regularly served in tapas in restaurants.

Rich in minerals and vitamins makes it very nutritious and a true delicacy.

Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.

Available in:

  • Approx. 1kg

Iberian Cured Salami Sausage

Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.

It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.

Rich in vitamin E and minerals.

Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.

Available in:

  • 1kg approx.
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