Salted Atlantic Cod

Atlantic Cod (Gadus morhua) is a large, deep-water, whitefish with beautifully thick and meaty fillets. Low in fat with a mild taste. The meat flakes easily when cooked.

Norway, Russia, and Iceland represent over three-quarters of Atlantic Cod production in the world. Salted Atlantic Cod has been preserved by drying after being salted or cured.

Atlantic Cod is:

  • High in protein.
  • Low in fat.
  • Rich in vitamins and minerals.

Vima Salted Atlantic Cod is a top quality product. Once rehydrated and desalted, it tastes delicious when cooked. It is extremely popular in Mediterranean cuisine and in tropical countries where it keeps well despite the hot temperatures.

Very versatile. It can be used in fish fritters, poached, baked, in stews, or even in fish mousses.

Available in:

  • Dry salted size 7-9
  • bulk pack
  • 25kg carton
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