Salmon Roes
Salmon roe is a reddish transparent egg mass found inside the bellies of female salmon. It has a shiny appearance and is firm in texture and contains lots of protein, vitamins, and essential Omega-3 fatty acids.
It’s a mix of sweet and salty flavor, and the inside of the eggs is juicy. Salmon roe is very delicate, and the harvesting process is sometimes done manually.
Fantastic for sushi plates and appetizers.
Vima Salmon Roe is delicious and flavourful and extremely nutritious, presented in a glass jar.
Available in:
- 1.75 OZ / 50g
Categories | Fish, Gourmet Fish, Vima Selección |
Tags | fish, omega 3, proteins |
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Mackerel
Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.
The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.
They are:
- Rich in essential Omega-3 fatty acids.
- High in protein.
- A good source of Vitamin b and D and selenium.
Vima presents it whole and frozen.
The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.
Available in:
- Whole, bulk pack, 20kg/44lb box
Whiting / Hake
Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.
Whiting and hake are effectively the same fish in the U.S. market.
It’s a white fish with low-fat content and thus low in calories.
Also, it is necessary to emphasize that:
- Rich in high biological value proteins.
- Contains Omega-3 fatty acids.
- Rich in B12 vitamins.
- Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.
With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.
The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.
Available in:
- Hake fillets, 17.6 OZ/500g bag
- Head-off whole hake, block, interleaved, 10kg/22lb box
- Hake steaks, bulk pack, 8kg/18lb box
Saithe
Saithe (Pollachius virens) from the Gadidae family, is a white fish similar to cod or pollock, but it differs from them by the longitudinal lines along its back. Mainly fished in the North Atlantic.
Saithe, a white fish, stands out for its low-fat content, other notable nutrients are:
- Especially rich in protein and low in fat
- High in vitamin B12, and D
- High in selenium, an important element in an enzyme that fights harmful chemical processes in the body.
Saithe distinctive flavor goes well with spicy dishes and as the meat has a firm texture is well suited for frying.
Vima Saithe is mainly presented in fillets, skin-on and boneless, fished in Iceland, where it is filleted and processed, a guaranteed fresh product.
They are usually large fillets, between 500 to 1000 gr. Other possible presentations are in loins or portions.
Available in:
- Fillet, IVP, bulk pack, 10kg/22lb box
- Fillet, IQF, bulk pack, 10kg/22lb box
- Fillet, interleaved, 2x9kg, 18kg/39.68lb box
Cocktail Sauce
Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.
Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.
It’s gluten-free.
Available in:
- 225ml
Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton