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Beef is one of the most appreciated foods worldwide for its flavor and characteristics.

Its consumption goes back in time and, today, it is a top-rated product for its versatility since, its different cuts, allow multiple forms of preparation.

This high energy value food also has essential nutritional values ​​due to its content in:

  • High-quality proteins and essential amino acids.
  • Minerals, especially iron and zinc, calcium, potassium, and sodium.
  • Vitamins of group B.

Available in:

  • Various formats and cuts.


Chicken is a very popular, affordable, and easy to prepare food to incorporate into our daily diet.

This tender meat has a mild flavor and allows multiple cooking possibilities (grilled, roasted, stewed, fried, breaded, soups, etc.).

Its different cuts are part of recipes and culinary preparations from around the world. Wings and legs or drumsticks are some of the best-known and most appreciated pieces, and the breast is an excellent option for consuming protein with minimal fat content.

This easily digestible food contains:

  • High-quality proteins.
  • Minerals, especially iron and zinc.
  • Vitamin A and group B (B12, B6, and B1).

Available in:

  • Various formats and cuts.


Pork meat has been part of our diet since very ancient times.

Practically every part and cut of this animal can be easily used in cooking, and its versatility gives it many gastronomic possibilities.

The color of its meat can range, depending on each cut, from pink or white, also varying the fat and protein proportion.

This tender and slightly sweet-tasting meat can be prepared in multiple ways, from roasted in the oven, stewed, fried, steamed, smoked, or salted, admitting an infinite number of seasonings and dressings.

Pork meat, in addition to its high protein content, has:

  • Minerals, especially iron, zinc, phosphorous, and potassium.
  • Vitamins of group B (B1, B3, B6, and B12).

Available in:

  • Various formats and cuts.
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