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Anchovy Stuffed Olives
Olive is the fruit of the olive tree of the oleaceous family, and its consumption has a remote origin.
Olives are a big family within the pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.
Anchovy stuffed olives are green pitted olives and filled with an anchovy paste that gives them an exquisite taste.
Their central nutritional values are:
- Monounsaturated fats help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Anchovy Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety. They are collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation after they are pitted and filled with an anchovy paste that gives them an exquisite taste.
Vima anchovy stuffed olives are a delicious appetizer to enjoy at any time of the day.
They can also be incorporated into vegetable or pasta salads or use as a tasty decoration in some cocktails and drinks.
Available in:
- Can 314ml
Baby Onions
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
All kinds of onions can be prepared as pickles, but there are small onions, also known as pearl onions or baby onions, that are just perfect.
This plant of the family Oliaceae, brings great benefits to our health:
- Rich in fiber.
- It helps to lower the cholesterol level.
- It helps to lower uric acid levels.
- Contain vitamins A, B1, C, and E.
In Spanish cuisine, baby onions are usually used as an aperitif, alone or in the form of skewered appetizer. They can also be used for other purposes, in the United Kingdom they are commonly used to accompany their typical “fish and chips”.
Vima baby onions in vinegar are a top quality product Made in Spain. They are chosen in their optimum level of ripeness and preserved in vinegar and salt, which gives them a characteristic flavor and helps extend their shelf life.
Their mild taste together with a juicy and crunchy texture and their low-calorie content makes it a healthy and tasty snack.
They can be presented as a tapa, or to accompany stews and salads.
Available in:
- 314ml jar
- 1966ml jar
Black Olives
The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima black olives are made in Spain by selecting top-quality Cáceres olives.
Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.
Available in:
Whole Black Olives
- 1966ml jar
Pitted black olives
- 1966ml jar
- 212ml can
Capers
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The caper is the flower bud of the bush of the same name or Capparis Spinosa. This bush plant is typical of the Mediterranean basin, and its fruits and flowers are widely used in the gastronomy of this area.
The main nutritional values they bring us are:
- High content in flavonoids, which protects and preserves bone mass.
- It has diuretic and purifying properties.
The caper is usually eaten pickled, as a dressing or appetizer and has a slightly bitter taste that gives it a special touch.
Vima capers are Made in Spain and are a top-quality product. They are chosen at their optimum level of ripeness and preserved in salt and vinegar, which gives them their characteristic taste and helps them to be preserved.
Their low-calorie content makes them a healthy and tasty snack. It´s an essential ingredient for a tartar sauce and they can also be used as a condiment in pizzas, salads, and any pasta dish.
Available in:
- 314ml jar
Chili pepper
Chili pepper is a variety of hot pepper that belongs to the Solanaceae family. Chili peppers originated in Mexico and integrated into the Spanish cuisine, and the rest of Europe, in the 15th Century.
The chili peppers in vinegar, in addition to the flavor of the pickled vinegar, includes capsaicin, an active component of chili peppers which gives it a characteristic burning sensation or spiciness.
It’s main nutritional values are:
- High content in vitamins A and C.
- It contains capsaicin, which is a natural analgesic and a powerful antioxidant, helps to stimulate blood and respiratory circulation.
Vima chili peppers in vinegar are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their flavor and you can preserve them throughout the year. The low-calorie content of this appetizer and its spiciness makes it perfect as a bite or snack.
Available in:
- Tarro 314ml
- Tarro 1966ml
Gherkins
Gherkin or pickled cucumbers is a fresh cucumber that is subjected to a process of brine or fermentation and is preserved in vinegar and salt with different spices that give it a characteristic flavor.
The main nutritional values are:
- High content in vitamins K, A, B9, and C.
- Sodium-rich.
- High content in water and fiber.
A healthy snack thanks to their low-calorie count. They are perfect as appetizers include them in your salads or sauces, and also in hamburgers, rolls, and sandwiches.
Vima gherkins are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt which gives them flavor and preserves them for a long time.
Vima presents them whole and in slices to suit your needs.
Their low-calorie content makes them a healthy tasty snack.
Available as:
Whole gherkins
- 314ml jar
- 1966ml jar
Sliced gherkins
- 1966ml jar
Green Olives
Olive is the fruit of the oleaceous family’s olive tree, and its consumption has a remote origin.
Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
The central nutritional values they provide are:
- Monounsaturated fats help to lower the level of the bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Green olives are the Spanish appetizer par excellence. However, in addition to consuming them as a snack or tapa, they can be incorporated into numerous recipes of meats, fish, rice, pâtes, salads, or pizzas.
Vima green olives are a product of Spanish origin, the world’s leading country in producing and exporting olives.
For its preparation, top quality olives of the manzanilla variety are selected, picked at the right time of ripeness to offer their best qualities of each production.
These olives, by their characteristics: thin skin, medium size, and fleshiness, are ideal for consumption as table olives.
We have olives packaged whole or pitted, to adapt to different uses. The first ones are perfect for presenting as an aperitif, and the second can be incorporated into all kinds of culinary preparations.
Available in:
Green whole olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Green pitted olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Pickled cocktail
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The pickling process can be applied to many vegetables. Olives, cucumbers, small onions, and carrots are some of the most widely consumed vegetables in this type of preparation.
The main nutritional values they bring us are:
- Monounsaturated fats from olives, beneficial for lowering the cholesterol in the blood.
- Vitamins A, B, C, and E of the vegetables, that help maintain the correct functioning of our organism.
- It’s common to enjoy these pickles as a tapa or snack with a drink or cocktail.
Vima pickled cocktail in vinegar is a top-quality product, it’s Made in Spain from vegetables chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their characteristic flavor and helps them to preserve and extend their shelf life.
Vima pickled cocktail includes whole green olives, whole black olives, pickles, small onions, and carrots in vinegar.
It’s the perfect way to try and enjoy a wide range of flavors and perfect as an aperitif.
Available in:
- 1966ml jar
Pimiento Stuffed Olives
Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.
Their central nutritional values are:
- Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Pimiento Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation. Subsequently, they are discouraged and filled with a pepper paste that gives them an unmistakable color contrast and flavor.
Vima Pimiento Stuffed Olives are a delicious appetizer to enjoy at any time of the day.
Available in:
Pouch
- 200ml
Jar
- 314ml
- 1966ml
Seasoned Olives
The olive is the fruit of the olive tree, a tree of the (Oleaceae) family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima seasoned olives are made in Spain by first selecting top-quality olives before dressing them with red pepper, garlic, and spices, giving them an unmistakable classic flavor.
Vima has both traditional manzanilla olives and more gourmet olives of the Verdial variety. Both work perfectly as an appetizer or as a salad topping.
Available in:
Seasoned Green Olives
- 314ml jar
- 1966ml jar
Seasoned Gourmet Olives
- 212ml can
Skewered Appetizers
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
Pickling is the process of preserving or extending the shelf life of food by fermentation in brine or vinegar. This pickling process can be applied to many vegetables a such as olives, cucumber, onions, peppers, etc.
In Spain, pickles are very common and their presence in the form of a skewer is one of the most traditional.
The main nutritional values are:
- Monounsaturated fats from olives, beneficial for lowering the cholesterol level in the blood.
- Vitamins A, B, C, and E which help maintain the correct functioning of our organism.
It is common to enjoy these pickles as a tapa or snack accompanied by a drink.
Vima vinegar skewered appetizers are a top quality product that is made in Spain from vegetables chosen in their optimum level of ripeness and preserved in salt and vinegar.
The pickling process gives them their characteristic flavor and is an important and safe method of preservation. Vima skewered appetizers can be either sweet or spicy. The sweet pickles include gherkin, small onion, pitted green olives, and red pepper, all inserted into a stick forming the typical skewered appetizer.
The spicy pickles have a portion of chili pepper that gives them just the right touch of spiciness.
It’s the perfect way to taste and enjoy the flavors of the most traditional pickles, with a perfect presentation in order to enjoy as a tapa or appetizer.
Available as:
Spicy skewered appetizers
- 314ml jar
- 1966ml
Sweet skewered appetizers
- 1966ml jar