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Barbecue sauce serves as a condiment for meats, preferably beef, pork, or chicken, prepared on the grill or barbecue.
Although there are many recipes for Barbecue Sauce depending from one place to another, the base ingredients remain the same, vinegar and tomato paste with spices and some sweeteners.
Barbecue sauce is:
- High in vitamins A, C, and E.
- Rich in Selenium.
Vima Barbecue Sauce is Made in Spain. A perfect sauce to enhance the flavor of your favorite meats.
Gluten-free and in a practical PET format.
Salsa brava is of Spanish origin, most likely though to have come from Madrid, and is known for accompanying one of the most popular tapas in Spanish cuisine; Patatas Bravas.
Being a popular and traditional preparation, it pairs with several recipes, but in all of them, the spicy flavor that gives rise to its name stands out.
Thanks to its ingredients, salsa Brava provides an ample amount of antioxidants and is low in fat.
Vima Salsa Brava is made in Spain with a vinegar and tomato base. It is ideal for preparing traditional Patatas Bravas, but it can also accompany Spanish pork skewers, fried eggs, pasta, etc.
Vima Salsa Brava is gluten-free and is marketed in a practical PET format.
Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.
Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.
Ketchup is a sauce made from ripe tomatoes with sugar, salt, and vinegar.
Originally from China, the English exported it in the 19th century, and it spread to the US and the rest of the world.
It is used as a condiment to dishes and a favorite for all families on French fries, burgers, and hot dogs.
- High in Sodium.
- Contains a fair amount of vitamin C and minerals.
Vima Ketchup is a top-quality product with 140g of concentrated tomato per 100g of the finished product.
Gluten-free so perfect for celiacs.
Ketchup is a household name for most families.
- 40g glass
- 320g PET
- 1900g PET
Mayonnaise is a thick emulsified sauce made with egg yolks, salt, and vinegar, or lemon juice.
Mayonnaise is mostly oil incorporated into the egg yolks until the mixture thickens and becomes creamy.
It is one of the world’s most popular sauces.
- High in vitamin E.
- Contains Omega-3.
- Rich in minerals such as Potassium, Selenium, and Sodium.
Mayonnaise is great on burgers, sandwiches, salads, and dips.
Vima Mayonnaise is Made in Spain with sunflower oil.
Gluten-free, so they are suitable for celiacs.
It is presented in glass jars and different sizes except for 300ml pet mayonnaise.
A traditional recipe and light mayonnaise are available.
Delicious and versatile on many popular dishes.
- 450 ml
Mustard is a thick, slightly spicy sauce made from the seeds of the mustard plant.
It’s made by mixing the mustard seeds with honey, vinegar, and spices. It’s one of Europe’s oldest condiments.
Mustard is a very popular condiment used in grilled meat, salads, and famous burgers and hot dogs.
- Very rich in calcium and manganese.
- A great source of Omega-3 fatty acids.
- High in iron, zinc, and protein.
Vima Mustard is Made in Spain and is gluten-free.
- 40g glass
- 320g PET
- 1900g PET
Soy Sauce is a condiment of Chinese origin and considered one of the oldest in the world. Primarily used in oriental cuisine, its origins dated back to preserve salted meats and made from fermented soybeans and wheat.
Common on restaurant tables worldwide as it is used to season various types of foods such as sushi or noodles.
Soy Sauce is high in Sodium and should be used sparingly as a flavourful condiment in a wide variety of dishes and cuisines.
Vima Soy Sauce is Made in China following a traditional recipe.
Teriyaki is a Japanese cooking technique that grills or broils foods by using a glaze of ingredients like soy sauce, mirin, sake, and sugar. Teriyaki Sauce is generally a sweet sauce, although, in some recipes, it can be found to be spicy.
In Japan, Teriyaki Sauce has traditionally used to flavor grilled seafood, but it can be used to prepare beef or chicken and also used as a dipping sauce.
Teriyaki Sauce is high in Sodium and should be consumed sparingly but is a great and easy way to add flavor and texture to your meal.
Vima Teriyaki Sauce is Made in China. Great in a stir fry or mixed into ground beef for burgers or on chicken wings.