Mayonnaise
Mayonnaise is a thick emulsified sauce made with egg yolks, salt, and vinegar, or lemon juice.
Mayonnaise is mostly oil incorporated into the egg yolks until the mixture thickens and becomes creamy.
It is one of the world’s most popular sauces.
Mayonnaise is:
- High in vitamin E.
- Contains Omega-3.
- Rich in minerals such as Potassium, Selenium, and Sodium.
Mayonnaise is great on burgers, sandwiches, salads, and dips.
Vima Mayonnaise is Made in Spain with sunflower oil.
Gluten-free, so they are suitable for celiacs.
It is presented in glass jars and different sizes except for 300ml pet mayonnaise.
A traditional recipe and light mayonnaise are available.
Delicious and versatile on many popular dishes.
Available as:
Smooth Mayonnaise
- 300ml
- 450 ml
Light Mayonnaise
- 450ml
Homemade Mayonnaise
- 225ml
- 450ml
- 700ml
Selection Mayonnaise
- 35g
Category | Sauces |
Tags | gluten-free, hamburguers, oil, omega 3, sauces |
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Horse Mackerel
Horse Mackerel (Trachurus Murphyi), can be found in the South Pacific and Southwestern Atlantic, especially off Peru and Chile.
The meat is firm, and thanks to a high-fat content, well-flavored:
- An excellent source of vitamins A, D, and B12.
- High content of Omega-3 fatty acids.
- Rich in proteins.
- It contains minerals such as iron, magnesium, iodine, and potassium.
It is a well-known fish because delicious recipes and typical dishes are prepared in many cities, especially in Spain.
The Horse Mackerel, a bluefish, is widely consumed for its smooth and exquisite flavor. Vima presents it whole, and head-off gutted and tail-off.
They are perfect for all kinds of preparations, baked, grilled, stewed or pickled with the firm and very tasty meat.
The meat’s firmness allows us to prepare it raw, as in the preparation of Sashimi, or slightly marinated, as in a Ceviche.
Available in:
- Whole Horse Mackerel, 20kg/44lb box
Saithe
Saithe (Pollachius virens) from the Gadidae family, is a white fish similar to cod or pollock, but it differs from them by the longitudinal lines along its back. Mainly fished in the North Atlantic.
Saithe, a white fish, stands out for its low-fat content, other notable nutrients are:
- Especially rich in protein and low in fat
- High in vitamin B12, and D
- High in selenium, an important element in an enzyme that fights harmful chemical processes in the body.
Saithe distinctive flavor goes well with spicy dishes and as the meat has a firm texture is well suited for frying.
Vima Saithe is mainly presented in fillets, skin-on and boneless, fished in Iceland, where it is filleted and processed, a guaranteed fresh product.
They are usually large fillets, between 500 to 1000 gr. Other possible presentations are in loins or portions.
Available in:
- Fillet, IVP, bulk pack, 10kg/22lb box
- Fillet, IQF, bulk pack, 10kg/22lb box
- Fillet, interleaved, 2x9kg, 18kg/39.68lb box
Salmon
Salmon is a bluefish, hatching in rivers and move out to sea as they grow and mature after which the adult fish move upstream again to spawn.
Mainly fished in the cold waters of the northern hemisphere, and is noticeably developed in captivity in open waters.
Norway and Chile are the main developers, their cold and clean waters find unbeatable conditions for their development.
Salmon is also very versatile. Pink colored, compact, juicy, very tasty, and aromatic.
Salmon is one of the most nutritious foods:
- High content in proteins and Omega-3 fatty acids, which help lower cholesterol and triglyceride level in our organism.
- Rich in Vitamins A, D, B12, and riboflavin and antioxidants, which may reduce the risk of heart disease.
Atlantic Salmon is the only salmon species whose natural home is in the waters of the Atlantic Ocean, as all other natural salmon species are native to the Pacific Ocean.
The main species we work with at Vima due to their high quality and flavor are:
- Atlantic salmon (Salmo salar) mainly from Norway and Chile, presented in fillets, skin-on, and vacuum-packed.
- Chum salmon (Oncorhynchus keta) from the cold and wild waters of Alaska, which has a compact meat and intense flavor, presented in fillets, skin-on, and vacuum-packed.
Both are very versatile and support many and varied presentations. We carry the Atlantic Salmon whole, fillets, steaks, loins, and portions.
Available as:
Chilean Atlantic Salmon
- Fillets, skin-on, IVP, trim D, 10 kg/22lb approx. box
- Portions, skin-on, IVP, 32 OZ/2lb bag, 10kg/22lb box
- Whole, gutted, IQF, bulk pack, 30kg/66lb approx. box
Norwegian Atlantic Salmon
- Fillets, skin-on, IVP, trim C, Bulk pack, 12kg/26lb approx. box
- Loins, skin-on, Pack 2x150g, 9kg/19lb approx. box
- Whole, gutted, IQF, bulk pack
Chum Salmon
- Fillets, skin-on, IVP, trim D, 10kg/22lb approx. box
- Steaks, 2.2lb bag, 22lb/10kg box
- Steaks, bulk pack
Whole, head-off, IQF, bulk pack
Atlantic Halibut
Atlantic Halibut, (Hippoglossus hippoglossus), is a flatfish of the family Pleuronectidae. A huge fish living on or near the sea’s sandy bottom habitually lies on its body’s left side with both eyes on the right side of its head.
Atlantic Halibut is a white fish low in calories and saturated fats:
- One of the finest sources of essential fatty acids.
- Has lean white meat.
- Naturally rich source of minerals including iodine, calcium, zinc, potassium, phosphorus, and magnesium.
Vima Atlantic Halibut is mainly presented in fillets, completely clean, skinless and boneless. It is a lean, mild, delicate, and sweet meaty fish. The texture is firm and flaky. Fillet sizes range between 300 and 500 grams.
Available in:
- Filete, IQF, granel/bulk pack, caja 6kg/13.22lb
Anchovy
Anchovies are tiny, very small saltwater fish characterized by a silver-colored longitudinal stripe from head to tail.
They can range from one inch to fifteen inches in length in adulthood.
They are found in all three oceans and the Mediterranean Sea and are among the largest capture fisheries in the world, Peru as the world’s top supplier.
Anchovies’ fat content is quite high and therefore tends to be presented cured.
They have a strong taste when cured, which works perfectly as an extra flavourful ingredient when paired.
Anchovies are:
- Very rich in Omega-3 fatty acids.
- An excellent source of protein.
- Have a high content of vitamin B12.
Vima Anchovies are presented cured in olive oil following a traditional recipe.
They are filleted, salt-cured, and stored in olive oil that produces an intense salty flavor.
You can add them to pizza, favorite salad, and a pasta dish on their own on a slice of your favorite bread.
Available in:
- 50g