Chicken

Chicken is a very popular, affordable, and easy to prepare food to incorporate into our daily diet.

This tender meat has a mild flavor and allows multiple cooking possibilities (grilled, roasted, stewed, fried, breaded, soups, etc.).

Its different cuts are part of recipes and culinary preparations from around the world. Wings and legs or drumsticks are some of the best-known and most appreciated pieces, and the breast is an excellent option for consuming protein with minimal fat content.

This easily digestible food contains:

  • High-quality proteins.
  • Minerals, especially iron and zinc.
  • Vitamin A and group B (B12, B6, and B1).

Available in:

  • Various formats and cuts.
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