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Barbecue Sauce
Barbecue sauce serves as a condiment for meats, preferably beef, pork, or chicken, prepared on the grill or barbecue.
Although there are many recipes for Barbecue Sauce depending from one place to another, the base ingredients remain the same, vinegar and tomato paste with spices and some sweeteners.
Barbecue sauce is:
- High in vitamins A, C, and E.
- Rich in Selenium.
Vima Barbecue Sauce is Made in Spain. A perfect sauce to enhance the flavor of your favorite meats.
Gluten-free and in a practical PET format.
Available in:
- 320g
Beef
Beef is one of the most appreciated foods worldwide for its flavor and characteristics.
Its consumption goes back in time and, today, it is a top-rated product for its versatility since, its different cuts, allow multiple forms of preparation.
This high energy value food also has essential nutritional values due to its content in:
- High-quality proteins and essential amino acids.
- Minerals, especially iron and zinc, calcium, potassium, and sodium.
- Vitamins of group B.
Available in:
- Various formats and cuts.
Canned Meatballs
Meatballs are a preparation made from minced meat seasoned and made into the form of small balls. They are very popular in various gastronomies, and their ingredients and flavoring vary according to each region.
They are very nutritious food since the main component; the meat is a good source of protein.
Vima’s meatballs with sauce are made with the highest quality ingredients and are ideal for enjoying this delicious dish in a simple way, and with just a few minutes of preparation.
Its canned packaging keeps them juicy and tender for long periods.
Available in:
- 415g
Canned Sausages
The history of sausages dates back more than 3500 years. In the middle of the 19th century, in a region of Germany, the Frankfurt area, meat sausages as a Frankfurt specialty sausage appeared, and they have the name in honor of their city. They were culturally imported from Germany and became popular in the United States, where the “hot dog” became ubiquitous throughout the US.
Years have gone by, and they have become so popular that we can find them in almost every household.
Sausages are a great source of proteins, iron, and phosphorus. Consider that meat is one of the main bases for a balanced diet.
Vima sausages have a smooth texture and are all made from top-quality meats, makes our sausages a favorite for both children and adults.
We have three types of sausages: Frankfurt, cocktail, and hot dog. Packaged in a can or glass jar, they remain juicy, tasty, tender, and maintain their properties for a long period.
Our Vima sausages are gluten-free, therefore suitable for celiacs.
Available in:
- Frankfurt-style: 350g cans
- Cocktail style: 350g cans
- Hot dog style: 650g glass jars
Chicken
Chicken is a very popular, affordable, and easy to prepare food to incorporate into our daily diet.
This tender meat has a mild flavor and allows multiple cooking possibilities (grilled, roasted, stewed, fried, breaded, soups, etc.).
Its different cuts are part of recipes and culinary preparations from around the world. Wings and legs or drumsticks are some of the best-known and most appreciated pieces, and the breast is an excellent option for consuming protein with minimal fat content.
This easily digestible food contains:
- High-quality proteins.
- Minerals, especially iron and zinc.
- Vitamin A and group B (B12, B6, and B1).
Available in:
- Various formats and cuts.
Chorizo sausage
Chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.
There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.
Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.
Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.
Available in:
- Sliced: 100g
- Whole: 300g
- Homemade little chorizo: Approx. 1.1kg
- Creole: 300g
- String: 280g
Cured Pork Loin
Cured pork loin is dried pork made from pork loin, marinated and stuffed in a natural pork wrap, and then cured.
The taste is characterized by being delicate, slightly salty, and with pimentón or paprika note.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a real delicacy.
Vima Cured Pork Loin is a product of Spain made with top-quality pork.
Available in:
- 100g
Cured Salami Sausage
Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Cured Salami Sausage is made with top-quality pork and made in Spain.
Available in:
- Salami sausage: 100g
- Salami: 250g
Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g
Green Olives
Olive is the fruit of the oleaceous family’s olive tree, and its consumption has a remote origin.
Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
The central nutritional values they provide are:
- Monounsaturated fats help to lower the level of the bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Green olives are the Spanish appetizer par excellence. However, in addition to consuming them as a snack or tapa, they can be incorporated into numerous recipes of meats, fish, rice, pâtes, salads, or pizzas.
Vima green olives are a product of Spanish origin, the world’s leading country in producing and exporting olives.
For its preparation, top quality olives of the manzanilla variety are selected, picked at the right time of ripeness to offer their best qualities of each production.
These olives, by their characteristics: thin skin, medium size, and fleshiness, are ideal for consumption as table olives.
We have olives packaged whole or pitted, to adapt to different uses. The first ones are perfect for presenting as an aperitif, and the second can be incorporated into all kinds of culinary preparations.
Available in:
Green whole olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Green pitted olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Hamburguers
A Hamburger is a patty of minced meat, sometimes made from fish, vegetables, chicken, and various condiments. The origin of the burger is not clear. Research places it in ancient Rome, although other sources indicate that its origin is Mongolian.
What seems to be clear is that it was in the US that the burger appeared between two slices of bread. Subsequently, the rest of the countries have been adapting and modifying this presentation according to their culinary tastes.
Contrary to this food’s beliefs, burgers have a significant number of essential nutrients for the body, since their meat gives us proteins, iron, B12, and B6 vitamins. It is a complete and very nutritious food.
Vima Burgers are made of top-quality meats. They are easy to prepare, no need to defrost, cooked on a pan or directly on the grill, and will be ready in just a few minutes.
They are so tasty that they are perfect to accompany any meal or create your authentic American burger. Vima Burgers have multiple options for the family to enjoy.
Available in:
- 4.48kg bulk pack
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg