Showing 1–12 of 28 results

Alaska Pollock

Alaska Pollock (Theragra chalcogramma) is mostly fished in the eastern Bering Sea. Alaska Pollock is one of the world’s most important fish species in terms of the total catch. 

It is commonly used to make surimi and seafood substitutes, and it’s the star ingredient in some Korean dishes. 

Nutritionally, as a white fish, it is characterized by:

  • A good source of nutrients and vitamins.
  • Contains folic acid and minerals, phosphorus, iodine, potassium, and magnesium.
  • Rich in Omega-3 fatty acids.
  • Low in cholesterol.

Alaska Pollock has a mild taste, white color, a good source of nutrients, and low oil content.

Vima Alaska Pollock fillets are clean, skinless, boneless, and high quality perfect for breading, battering, baking, and sautéing. It is characterized by having a fine texture and tender meat and a soft and delicate taste. 

A versatile fish and a great option to include in your menus as a healthy and low-calorie ingredient.

Available in:

  • 2lb bag
  • Bulk pack, 22lb/10kg box

Almond Cake

Almond cake is a traditional cake in Galician cuisine closely linked to the Camino de Santiago and its traditions.

Its main ingredients are almonds, flour, sugar, and eggs, making it a sweet dessert with a high contribution of nutrients.

Vima almond cake is made with selected ingredients of the highest quality and made in an artisanal way. Around 45 minutes of defrosting are enough to make it ready to serve and enjoy.

Available in:

  • 700g

Argentine Red Shrimp

(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.

Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.

They are red and also larger than other shrimp species.

Argentine red Shrimp are:

  • Low in calories and fat.
  • Rich in minerals and vitamins, especially B12.
  • Contain a decent amount of Omega-3 fatty acids.

Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish. 

They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.

Available in:

Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)

  • 2kg/4.4lb carton

Tail

  • 2kg/4.4lb carton, size C1 (30-55pieces/kg)
  • IQF, 2lb bag, sizes 16/20 & 21/25

P&D

  • IQF, 1kg bag, 10kg carton
  • IQF, 2lb bag, 22lb caton
Jumbo shrimp salad with salmon roe
Delicious gourmet salad prepared with jumbo shrimp, with a firm texture and intense flavor. As a gastronomic alternative, salmon roe; it will provide an exquisite flavor and refined finish.
Check out this recipe

Beef

Beef is one of the most appreciated foods worldwide for its flavor and characteristics.

Its consumption goes back in time and, today, it is a top-rated product for its versatility since, its different cuts, allow multiple forms of preparation.

This high energy value food also has essential nutritional values ​​due to its content in:

  • High-quality proteins and essential amino acids.
  • Minerals, especially iron and zinc, calcium, potassium, and sodium.
  • Vitamins of group B.

Available in:

  • Various formats and cuts.

Black Tiger Shrimp

(Penaeus monodon) is commonly referred to as Black Tiger Shrimp. The Black Tiger Shrimp’s natural range is vast, from the east coast of Africa, throughout the Indian Ocean, and in South Asia.

Black Tiger Shrimp are named for their large size and striped tails and can reach a length of over a foot in some cases.

Black Tiger Shrimp has a crisp bite or snap and a delightful shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations.

Black Tiger Shrimp are:

  • An excellent source of minerals such as Selenium and Copper.
  • Rich in Omega-3 fatty acids.
  • A great source of Vitamin B12, B3 and vitamin E

Vima Black Tiger Shrimp are presented Head-on, Shell-on, and sizes can range from 2 to 4 shrimps per kilo, 4-6, 6-8, and 8-12.

Black Tiger Shrimp can be boiled, sautéed, and are great on the grill.

Available in:

  • HOSO, 1kg carton, 10kg box

Carrot Slices

Carrot is a plant of the Umbelliferae family. The edible part is roots, where the reserve of nutrients is.

It is one of the most nutritious vegetables that we can find. It provides the body with:

  • Many vitamins and minerals highlight its content in vitamin A, K, potassium, phosphorus.
  • Fiber and has hardly any calories.

Vima sliced carrots and diced carrots are available the whole year thanks to the freezing process that preserves their nutrients. We offer an excellent quality product harvested at its optimum ripening time and different European origins.

The advantage of Vima carrots is that being a frozen and blanched product allows us to shorten the preparation time. Blanching also helps to maintain the properties of carrots and reduces microorganisms.

It comes in individually frozen rolling pieces with a 10-25 mm diameter and 6 mm ± 0.5 mm thickness.

Available in:

  • 1kg/32.5 OZ

Chicken

Chicken is a very popular, affordable, and easy to prepare food to incorporate into our daily diet.

This tender meat has a mild flavor and allows multiple cooking possibilities (grilled, roasted, stewed, fried, breaded, soups, etc.).

Its different cuts are part of recipes and culinary preparations from around the world. Wings and legs or drumsticks are some of the best-known and most appreciated pieces, and the breast is an excellent option for consuming protein with minimal fat content.

This easily digestible food contains:

  • High-quality proteins.
  • Minerals, especially iron and zinc.
  • Vitamin A and group B (B12, B6, and B1).

Available in:

  • Various formats and cuts.

Cooked Shrimp

White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India. The U.S. is the largest consuming market, followed by Japan and Europe.

Cooked Shrimp is:

  • Low in calories.
  • Offer a beneficial dose of Omega-3 fatty acids.
  • Excellent source of protein.
  • Rich in vitamin b-12 and niacin, iron, zinc, and copper.

Vima Cooked Shrimp is packed and processed in a variety of different forms:

  • Cooked shrimp, peeled, deveined, and Tail on. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 41/50, 51/60, 71/90.
  • Cooked shrimp, peeled, deveined, and Tail off. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 41/50, 51/60, 61/70, 71/90.

Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.

Available in:

PD TAIL ON

  • 32 OZ./2lb/907gr bag, 20lb/9.1kg carton

PD TAIL OFF

  • 2lb/907gr bag, 22lb/10kg carton
  • 1kg bag, 10kg carton
  • Bulk pack, 22lb/10kg carton
Fresh jumbo shrimp salad in avocado carpaccio
This shrimp salad will be everyone's favorite at home. It is a perfect recipe for the hot season as it is very fresh. It is a simple but delicious meal that you will love.
Check out this recipe

Cuttlefish

Cuttlefish is a cephalopod, a marine mollusk with a unique internal calcified shell commonly known as a cuttlebone, related to squid and octopus. They have eight arms and two tentacles.

They eat small crabs, shrimps, and some types of fish. Mostly shallow-water animals, although they can go to great depths, found in tropical and temperate coastal waters.

Man uses cuttlefish as a source of food, a source of black ink, and we use the cuttlebone, as a dietary supplement providing calcium for cage birds.

Health benefits of cuttlefish:

  • Very low in saturated fat.
  • Good source of vitamin C, B12.
  • An excellent source of protein and calcium.

Vima presents cuttlefish perfectly cleaned in various sizes with the black ink used in pasta dishes and risotto.

The meat of the cuttlefish has a meatier texture than squid and also sweeter in flavor. Chefs much love ink for its rich, seaweedy flavor and its tar-black glossiness.

Available in:

Clean cuttlefish, 500-1000 units/kg

  • QF, bulk pack, 10kg/22lb carton

Clean cuttlefish 20/40 & 40/60 units/kg

  • IQF, bulk pack, 10kg/22lb carton

Ink

  • Glass jar 180g, 30 units/carton
  • 4gr bags, 50 bags per case, 36 cases per carton
Black fish-based noodles with cuttlefish and carabinero shrimp foam
Black fideuá recipe with cuttlefish and red prawns, Vima Foods version. Its intense sea flavor and the original black color make it perfect to show off one day with guests.
Check out this recipe

Edamame

Edamame is a plant of the family (Fabaceae). The edible parts are the immature soybeans that are collected in their pods. It has its origins in East Asia but is gaining popularity in Western Countries, where it is typically eaten as a snack.

Edamame is:

  • High in protein, antioxidants, and fiber.
  • Low in carbs.
  • Rich in several vitamins and minerals, especially vitamin K and folate.

Vima Edamame is presented in two presentations: Edamame Shelled Soybeans and Edamame Soybeans in the pod. Both products are originally harvested in China.

Generally, you can easily heat the beans by boiling, steaming, pan-frying, or microwaving them for a few minutes.

Traditionally, they are prepared with a pinch of salt and added to soups, stews, salads, noodle dishes, or eaten. It is a common product served in sushi bars and many Chinese and Japanese restaurants.

Available in:

  • Green soy pods 500g/17.6 OZ
  • Beans 500g/17.6 OZ

Galician Empanada

The empanada is a traditional culinary dish made with a thin dough, generally made from wheat flour, which allows a wide variety of ingredients inside, vegetables, meats, fish, or seafood.

Empanadas are part of Spanish and Latin American culinary cultures. Among the different varieties, the Galician empanada stands out for its tradition, the quality of its ingredients, and its typical round shape.

Vima Galician empanada is made with the best ingredients. The dough made with a delicate puff pastry, and with the best quality filling, you get the traditional recipe of the traditional Galician empanada. Directly baked, without the need to defrost, it will be ready in 30 minutes. It is 100% Made in Galicia.

Available with tuna or meat fillings, it doesn’t need to be given time to defrost and only has to be cooked in the oven for 30 minutes before its ready to eat.

Available in:

  • 600gr

Iberico Croquettes

The croquette is a gastronomic preparation originally from France. It is incorporated into the culinary tradition of many countries worldwide, as an appetizer, a side dish or as a main course.

The croquette is a portion of dough made with a hash of various ingredients, mixed with bechamel sauce, and coated in egg and breadcrumbs.

The croquettes fit perfectly into a varied and balanced diet. It is somewhat a complete dish, including bread, eggs, milk, onion, and other ingredients.

Vima Iberian croquettes are made with the best ingredients, including authentic Iberian ham. They are elaborated in a purest traditional country style recipe, like grandma’s, where you can enjoy the pieces of ham in the filling, with the distinctive Iberian flavor.

They are an easy snack to prepare, no need to defrost, they could be deep fry and ready in just 3 minutes.

They are perfect as a main dish or a quick and simple dinner that everyone will enjoy.

A 100% Spaniard recipe. Super crunchy on the outside and creamy on the inside with a unique taste.

Available in:

  • 350g/12.3 OZ
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