Cooked Shrimp

White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India. The U.S. is the largest consuming market, followed by Japan and Europe.

Cooked Shrimp is:

  • Low in calories.
  • Offer a beneficial dose of Omega-3 fatty acids.
  • Excellent source of protein.
  • Rich in vitamin b-12 and niacin, iron, zinc, and copper.

Vima Cooked Shrimp is packed and processed in a variety of different forms:

  • Cooked shrimp, peeled, deveined, and Tail on. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 41/50, 51/60, 71/90.
  • Cooked shrimp, peeled, deveined, and Tail off. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 41/50, 51/60, 61/70, 71/90.

Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.

Available in:


  • 32 OZ./2lb/907gr bag, 20lb/9.1kg carton


  • 2lb/907gr bag, 22lb/10kg carton
  • 1kg bag, 10kg carton
  • Bulk pack, 22lb/10kg carton
Fresh jumbo shrimp salad in avocado carpaccio
This shrimp salad will be everyone's favorite at home. It is a perfect recipe for the hot season as it is very fresh. It is a simple but delicious meal that you will love.
Check out this recipe
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