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Alaska Pollock

Alaska Pollock (Theragra chalcogramma) is mostly fished in the eastern Bering Sea. Alaska Pollock is one of the world’s most important fish species in terms of the total catch. 

It is commonly used to make surimi and seafood substitutes, and it’s the star ingredient in some Korean dishes. 

Nutritionally, as a white fish, it is characterized by:

  • A good source of nutrients and vitamins.
  • Contains folic acid and minerals, phosphorus, iodine, potassium, and magnesium.
  • Rich in Omega-3 fatty acids.
  • Low in cholesterol.

Alaska Pollock has a mild taste, white color, a good source of nutrients, and low oil content.

Vima Alaska Pollock fillets are clean, skinless, boneless, and high quality perfect for breading, battering, baking, and sautéing. It is characterized by having a fine texture and tender meat and a soft and delicate taste. 

A versatile fish and a great option to include in your menus as a healthy and low-calorie ingredient.

Available in:

  • 2lb bag
  • Bulk pack, 22lb/10kg box

Anchovy

Anchovies are tiny, very small saltwater fish characterized by a silver-colored longitudinal stripe from head to tail.

They can range from one inch to fifteen inches in length in adulthood.

They are found in all three oceans and the Mediterranean Sea and are among the largest capture fisheries in the world, Peru as the world’s top supplier.

Anchovies’ fat content is quite high and therefore tends to be presented cured.

They have a strong taste when cured, which works perfectly as an extra flavourful ingredient when paired.

Anchovies are:

  • Very rich in Omega-3 fatty acids.
  • An excellent source of protein.
  • Have a high content of vitamin B12.

Vima Anchovies are presented cured in olive oil following a traditional recipe.

They are filleted, salt-cured, and stored in olive oil that produces an intense salty flavor.

You can add them to pizza, favorite salad, and a pasta dish on their own on a slice of your favorite bread.

Available in:

  • 50g

Argentine Red Shrimp

(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.

Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.

They are red and also larger than other shrimp species.

Argentine red Shrimp are:

  • Low in calories and fat.
  • Rich in minerals and vitamins, especially B12.
  • Contain a decent amount of Omega-3 fatty acids.

Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish. 

They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.

Available in:

Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)

  • 2kg/4.4lb carton

Tail

  • 2kg/4.4lb carton, size C1 (30-55pieces/kg)
  • IQF, 2lb bag, sizes 16/20 & 21/25

P&D

  • IQF, 1kg bag, 10kg carton
  • IQF, 2lb bag, 22lb caton
Jumbo shrimp salad with salmon roe
Delicious gourmet salad prepared with jumbo shrimp, with a firm texture and intense flavor. As a gastronomic alternative, salmon roe; it will provide an exquisite flavor and refined finish.
Check out this recipe

Atlantic Cod

Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.

Atlantic cod, is a white fish that stands out for:

  • Rich in proteins and Omega-3 fatty acids.
  • Vitamins B1, B2, B6 y B9, D, E, and A.
  • A large amount of Magnesium.
  • Low-fat content.
  • Outstanding presence of potassium and phosphorus.

Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.

Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.

Available in:

Loins

  • 2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
  • IVP, 10kg/22lb box
  • IWP, 7kg/15.4lb box

Fillets

  • Bulk pack, 10kg/22lb box

Atlantic Halibut

Atlantic Halibut, (Hippoglossus hippoglossus), is a flatfish of the family Pleuronectidae. A huge fish living on or near the sea’s sandy bottom habitually lies on its body’s left side with both eyes on the right side of its head.

Atlantic Halibut is a white fish low in calories and saturated fats:

  • One of the finest sources of essential fatty acids.
  • Has lean white meat.
  • Naturally rich source of minerals including iodine, calcium, zinc, potassium, phosphorus, and magnesium.

Vima Atlantic Halibut is mainly presented in fillets, completely clean, skinless and boneless. It is a lean, mild, delicate, and sweet meaty fish. The texture is firm and flaky. Fillet sizes range between 300 and 500 grams.

Available in:

  • Filete, IQF, granel/bulk pack, caja 6kg/13.22lb
Halibut with a crust, apricot romesco and Beluga lentil and pear stew
Halibut is known for its fresh and smooth taste. It is ideal for this recipe to accompany it with an apricot romesco sauce and stewed beluga lentils with pear, an excellent gastronomic fantasy on the palate.
Check out this recipe

Atlantic Pomfret

Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.

They are:

  • Rich in Omega-3 fatty acids.
  • Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
  • Rich in vitamins B12 and B3 and also in vitamin D.

Vima presents Atlantic Pomfret in fillets.

The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.

Available in:

  • Skinless fillets, IVP, 10kg/22lb carton

Barramundi

Barramundi (Lates calcarifer) frequently referred to as Asian sea bass, native to Southeast Asia, and Northeast Australia. Barramundi spawn in the sea and often enter rivers before returning to the sea to spawn. It has successfully developed in aquaculture.

Interestingly, virtually all barramundi begin life as males and change to females later in life between six and eight years of age.

It is a very nutritious fish, ideal for a healthy and balanced diet.

Among its qualities:

  • Low in calories and fats.
  • High in lean protein.
  • Packed with Omega-3 fatty acids known to promote both brain and cardiovascular health but also low in Omega-6, which is something you want to consume in moderation.

Vima barramundi is highly valued for its delicious taste, smooth and its buttery and succulent texture.

Chefs and restaurateurs are increasingly attracted to barramundi for its dense white meat, which offers excellent quality and possesses a sweet and delicate flavor.

Mainly presented in fillets, skin-on, and vacuum-packed, perfectly classified, sizes ranging from 200 to 800 grams.

Available in:

  • Fillets
  • IVP
  • bulk pack
  • 10kg/22lb box

Recommended Recipe:

Black Marlin

Black Marlin, (Makaira Indica) is a highly migratory, large fish, that is found throughout the world’s tropical and temperate seas. The sleek streamline fish has a distinctive sword on its head.

It’s one of the fastest fish species.

Black Marlin is a bluefish and nutritionally stands out for:

  • Provides vitamins A, B3, B6, B9 and B12, and vitamin D.
  • Loaded with minerals such as iron, phosphorus, potassium, magnesium, sodium, and selenium.
  • It contains Omega-3 fatty acids.

Vima offers Black Marlin in large loins of 2-5kg, vacuum-packed, cleaned, and sliced, always preserving its qualities and natural properties.

The gray-white flesh is firm in texture and moderate in fat content. The versatile fish is typically steaked and excellent grilled, broiled, baked, or poached.

Available in:

Loin

  • 2-5kg, IVP, 25kg/55lb box

Slabs

  • bulk pack, 6kg/13lb box

Black Tiger Shrimp

(Penaeus monodon) is commonly referred to as Black Tiger Shrimp. The Black Tiger Shrimp’s natural range is vast, from the east coast of Africa, throughout the Indian Ocean, and in South Asia.

Black Tiger Shrimp are named for their large size and striped tails and can reach a length of over a foot in some cases.

Black Tiger Shrimp has a crisp bite or snap and a delightful shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations.

Black Tiger Shrimp are:

  • An excellent source of minerals such as Selenium and Copper.
  • Rich in Omega-3 fatty acids.
  • A great source of Vitamin B12, B3 and vitamin E

Vima Black Tiger Shrimp are presented Head-on, Shell-on, and sizes can range from 2 to 4 shrimps per kilo, 4-6, 6-8, and 8-12.

Black Tiger Shrimp can be boiled, sautéed, and are great on the grill.

Available in:

  • HOSO, 1kg carton, 10kg box

Canned Mackerel

Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few.

Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids.

Canned Mackerel is a versatile staple in a healthy pantry.

Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce.

Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.

Available in:

Fish log in vegetable oil

  •  425g

Fish log in tomato

  • 425g

Canned Mussels

Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.

They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.

They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.

Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.

Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.

Available in:

  • 120ml

Canned Sardines

Canned fish is a delicious, sustainable, and practical way to eat fish.

Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few. Sardines have been around for centuries, while they can be enjoyed fresh, they are highly perishable, and this is why they’re most commonly found canned.

A very popular fish packed with nutrients that can be very beneficial in many health conditions. They contain calcium and are an excellent source of Omega-3 fatty acids and contain a healthy amount of vitamin B12.

These small fish are packed full of goodness, and the list of health benefits of sardines is extensive.

Vima Canned Sardines (Pilchardus Sardines’) are made in Portugal, where they have a long tradition in fishing and canning.

Sardines are a very versatile food. They can be used in salads, as a snack on crackers, or as part of the main course.

Available in:

Sardines in vegetable oil

  • 120ml

Sardines in tomato

  • 120ml
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