Argentine Red Shrimp
(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.
Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.
They are red and also larger than other shrimp species.
Argentine red Shrimp are:
- Low in calories and fat.
- Rich in minerals and vitamins, especially B12.
- Contain a decent amount of Omega-3 fatty acids.
Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish.
They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.
Available in:
Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)
- 2kg/4.4lb carton
Tail
- 2kg/4.4lb carton, size C1 (30-55pieces/kg)
- IQF, 2lb bag, sizes 16/20 & 21/25
P&D
- IQF, 1kg bag, 10kg carton
- IQF, 2lb bag, 22lb caton
RelatedProducts
Scampi
Scampi, Nephrops norvegicus, is a very popular European Lobster that is fished seasonally in spring and summer from Iceland to Western Norway and in the Mediterranean Sea.
Scampi is:
- Low in calories yet rich in nutrients.
- Good source of minerals such as Iron, Selenium, and Phosphorous.
- A good source of Omega-3 fatty acids.
Vima presents Scampi frozen and packed in a plastic tray. Scampi are deepwater crustaceans inhabiting burrows on the continental shelf and are truly a delicious delicacy with succulent white flesh and a very sweet juicy taste.
Available in:
- Pack 6X800 g, box 4.8kg
- Tray 4×1.5kg, box 6kg
White Hard Clams
The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.
When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.
They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.
Clams are very nutritious food with plenty of health benefits such as:
- They are a lean source of protein.
- Rich in minerals and vitamins.
- A great source of Omega-3 fatty acids.
White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.
Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.
We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.
White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.
Available in:
- IVP, 16 OZ/1lb/454gr bag
- IVP, 1kg bag
Octopus
Octopus is a cephalopod with eight arms, not tentacles, lined with suction cups. They have almost entirely soft bodies with no internal skeleton. They are found in tropical, subtropical, and temperate waters around the world.
Highly intelligent, sharp eyesight, an outstanding sense of touch, and have built-in defense mechanisms.
Nutritionally is a complete food, highlighting:
- High mineral content, standing out zinc.
- High protein intake.
- Vitamins A, E, C, B1, B2, B3, B5.
- Low cholesterol content.
Typical in Mediterranean cuisines. Vima Octopus is presented in many forms, to satisfy every customer need as the octopus is versatile.
Octopus can be tough and is best tenderized by boiling in water before preparation.
Precious seafood in many parts of the world. It can be eaten raw, cooked, dried, or smoked.
Available as:
Whole Octopus
- Tray 1200-2000g, boxes 17kg / 37lb approx.
Cooked Octopus Tentacle
- Tray 10.05 OZ / 300g, box 10kg / 22lb
Lobster (Spiny Lobster)
The Spiny Lobster (Panulirus argus) is found throughout the Caribbean and Gulf of Mexico and south to Brazil.
Lobsters make their homes in crevices in coral reefs. Nocturnal as they feed at night and return to their crevice before sunrise.
They vary in color from almost white to dark red-orange. Spiny lobsters have a soft texture and a very delicate flavor. Lobster meat is hugely prized as the meat is delicious.
Lobsters are:
- A rich source of copper and Selenium.
- Rich in Vitamin B12 and Vitamin E.
- A source of Omega-3 fatty acids.
Vima presents its Spiny Lobster whole and also in Lobster tails, which are typically graded in ounces from 5oz to a maximum of 20oz.
Lobster is a type of shellfish that is typically prepared by boiling or steaming. Enjoyed as a main course or added to your favorite pasta dish or sandwich.
Available as:
Whole lobster from 350g to 1200g
- Individual packaging, box 10kg/221b
Lobster Tail from 5 OZ
- Individual packaging, box 4.53kg
Loligo Squid
Squid, also called calamari in various countries, is a cephalopod mollusk with eight arms, two tentacles, and a tubular shaped body. They swim tail-first by pumping water through valves located near their head.
The health benefits of squid are:
- High in protein and low in fat.
- Good source of vitamin B12 and B6.
- High in minerals such as Selenium.
Vima presents Baby Squid, a mainstay on many restaurant menus, usually seen battered and deep-fried. A great snack food.
Deliciously versatile in the kitchen as it lends itself to so many styles of cooking. Grilling or searing them in a hot pan, tossing them in a plate of pasta or on a bowl of rice.
Available as:
Baby squid 10-20 cm
- 600gr bag, 6kg carton
- IQF, bulk pack
Baby squid 3-6 cm
- Block, 1lb bag
