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Argentine Red Shrimp

(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.

Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.

They are red and also larger than other shrimp species.

Argentine red Shrimp are:

  • Low in calories and fat.
  • Rich in minerals and vitamins, especially B12.
  • Contain a decent amount of Omega-3 fatty acids.

Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish. 

They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.

Available in:

Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)

  • 2kg/4.4lb carton


  • 2kg/4.4lb carton, size C1 (30-55pieces/kg)
  • IQF, 2lb bag, sizes 16/20 & 21/25


  • IQF, 1kg bag, 10kg carton
  • IQF, 2lb bag, 22lb caton
Jumbo shrimp salad with salmon roe
Delicious gourmet salad prepared with jumbo shrimp, with a firm texture and intense flavor. As a gastronomic alternative, salmon roe; it will provide an exquisite flavor and refined finish.
Check out this recipe

Black Tiger Shrimp

(Penaeus monodon) is commonly referred to as Black Tiger Shrimp. The Black Tiger Shrimp’s natural range is vast, from the east coast of Africa, throughout the Indian Ocean, and in South Asia.

Black Tiger Shrimp are named for their large size and striped tails and can reach a length of over a foot in some cases.

Black Tiger Shrimp has a crisp bite or snap and a delightful shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations.

Black Tiger Shrimp are:

  • An excellent source of minerals such as Selenium and Copper.
  • Rich in Omega-3 fatty acids.
  • A great source of Vitamin B12, B3 and vitamin E

Vima Black Tiger Shrimp are presented Head-on, Shell-on, and sizes can range from 2 to 4 shrimps per kilo, 4-6, 6-8, and 8-12.

Black Tiger Shrimp can be boiled, sautéed, and are great on the grill.

Available in:

  • HOSO, 1kg carton, 10kg box

Brown Crab

Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.

It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.

They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.

Like most seafood, the Brown Crab contains many essential nutrients:

  • It’s particularly rich in protein and Vitamin B12.
  • High in Selenium is an important antioxidant.

Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.

This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.

Vima Brown Crab is presented cooked and individually vacuum-packed.

All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.

Available in:

  • IVP, 10kg/22lb box

Canned Mussels

Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.

They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.

They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.

Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.

Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.

Available in:

  • 120ml

Carabinero Shrimp

Carabinero Shrimp or Scarlet Shrimp, (Plesiopenaeus spp), is a large, deep-sea crustacean that’s native from the Eastern Atlantic to the Mediterranean Sea. They are renowned for the jumbo size and very striking bright red color.

Carabinero Shrimp are:

  • Rich source of protein.
  • High in Omega-3 fatty acids.
  • It contains several minerals and vitamins.

Vima Carabinero Shrimp are presented raw.

Their distinct red color does not change when cooked. They are more robust in flavor to most other shrimp and are also coveted for their larger size.

Excellent meat in their tail and its head is excellent for making paellas and robust stews. They can also be served whole.

Available in:

  • 1kg box

Chilean Mussels

Mussel (Mytilus spp) is an abundant and nutritious mollusk. Blue mussels are regularly shaped with light ridges running around the shell. They vary in color from light brown through dark blue or black.

Meat colors also vary from creamy to brown and orange. The soft parts enclosed by the shell are all edible.

Mussels are sweet, plump, and tender with a somewhat firmer bite than a clam and have a distinctive rich, sweet taste.

Mussels are:

  • High in protein and low in fat.
  • Offer high levels of iron.
  • A great source of Vitamins A and B12 and are a decent source of Omega-3 fatty acids.

Vima Chilean Mussels are from Chile, pre-cooked and ready to eat once thawed. We offer various formats to satisfy customer needs.

Mussels are one of the most excellent foods to include in your diet. Prepared in a classic Moule mariniére or a Thai curry or steamed, you can rest assured they are always delicious and a great healthy choice.

Available as:

Whole mussel

  • VP, 35.2 OZ/2.2lb/1kg bag

Half Shell mussel

  • 32 OZ/2lb/907g bag
  • IQF, granel/bulk pack

Mussel meat

  • 16 OZ/1lb/454g bag
  • IQF, bulk pack
Mussels with spicy tomato fresh sauce
A low-calorie and always a delicious recipe. Mussels are a great energy source. Ideal as a starter, for a dinner or a snack accompanied by a good white wine or beer.
Check out this recipe

Cocktail Sauce

Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.

Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.

It’s gluten-free.

Available in:

  • 225ml

Cooked Shrimp

White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India. The U.S. is the largest consuming market, followed by Japan and Europe.

Cooked Shrimp is:

  • Low in calories.
  • Offer a beneficial dose of Omega-3 fatty acids.
  • Excellent source of protein.
  • Rich in vitamin b-12 and niacin, iron, zinc, and copper.

Vima Cooked Shrimp is packed and processed in a variety of different forms:

  • Cooked shrimp, peeled, deveined, and Tail on. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 41/50, 51/60, 71/90.
  • Cooked shrimp, peeled, deveined, and Tail off. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 41/50, 51/60, 61/70, 71/90.

Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.

Available in:


  • 32 OZ./2lb/907gr bag, 20lb/9.1kg carton


  • 2lb/907gr bag, 22lb/10kg carton
  • 1kg bag, 10kg carton
  • Bulk pack, 22lb/10kg carton
Fresh jumbo shrimp salad in avocado carpaccio
This shrimp salad will be everyone's favorite at home. It is a perfect recipe for the hot season as it is very fresh. It is a simple but delicious meal that you will love.
Check out this recipe


Cuttlefish is a cephalopod, a marine mollusk with a unique internal calcified shell commonly known as a cuttlebone, related to squid and octopus. They have eight arms and two tentacles.

They eat small crabs, shrimps, and some types of fish. Mostly shallow-water animals, although they can go to great depths, found in tropical and temperate coastal waters.

Man uses cuttlefish as a source of food, a source of black ink, and we use the cuttlebone, as a dietary supplement providing calcium for cage birds.

Health benefits of cuttlefish:

  • Very low in saturated fat.
  • Good source of vitamin C, B12.
  • An excellent source of protein and calcium.

Vima presents cuttlefish perfectly cleaned in various sizes with the black ink used in pasta dishes and risotto.

The meat of the cuttlefish has a meatier texture than squid and also sweeter in flavor. Chefs much love ink for its rich, seaweedy flavor and its tar-black glossiness.

Available in:

Clean cuttlefish, 500-1000 units/kg

  • QF, bulk pack, 10kg/22lb carton

Clean cuttlefish 20/40 & 40/60 units/kg

  • IQF, bulk pack, 10kg/22lb carton


  • Glass jar 180g, 30 units/carton
  • 4gr bags, 50 bags per case, 36 cases per carton
Black fish-based noodles with cuttlefish and carabinero shrimp foam
Black fideuá recipe with cuttlefish and red prawns, Vima Foods version. Its intense sea flavor and the original black color make it perfect to show off one day with guests.
Check out this recipe

European Lobster

European lobster, (Homarus Gammarus), is found in the Eastern North Atlantic from Norway south to Portugal. They live in crevices in the rocks as its habitat for shelter.

European lobster:

  • Contain Omega-3 fatty acids.
  • A great source of Selenium, copper and contains zinc and phosphorus.
  • High in vitamin B-12 and vitamin E.

Lobsters are now seen as a delicacy. Typically prepared by boiling or steaming. Should include this lean, delicious seafood in your diet.

Vima European Lobster is presented both cooked or raw. It can be eaten as a main course as your main protein source or added to rich dishes like pasta and in rice dishes.

Available in:

  • Size 1,5/UP, 10kg approx. box
Seafood stew Galician style
It is always the right time for a good fish and seafood stew and if it is Galician, even more so. It is a traditional dish of Spanish cuisine, very appropriate to serve in any celebration.
Check out this recipe

Galician Empanada

The empanada is a traditional culinary dish made with a thin dough, generally made from wheat flour, which allows a wide variety of ingredients inside, vegetables, meats, fish, or seafood.

Empanadas are part of Spanish and Latin American culinary cultures. Among the different varieties, the Galician empanada stands out for its tradition, the quality of its ingredients, and its typical round shape.

Vima Galician empanada is made with the best ingredients. The dough made with a delicate puff pastry, and with the best quality filling, you get the traditional recipe of the traditional Galician empanada. Directly baked, without the need to defrost, it will be ready in 30 minutes. It is 100% Made in Galicia.

Available with tuna or meat fillings, it doesn’t need to be given time to defrost and only has to be cooked in the oven for 30 minutes before its ready to eat.

Available in:

  • 600gr

Illex Squid. Todarodes Squid. Dosidicus Squid.

All three are species of squid.

Illex Squid is found mainly along the Argentine coastline in South America. It has a strong mantle with long arms. They can live in a variety of depths ranging from the surface up to almost 750 meters. It feeds on other species of squid, crabs, shrimp, and other small fish.

Todarodes Squid is one of the most abundant commercially valuable squids in the world and occupies waters of the eastern North Atlantic Ocean.

Dosidicus Squid, also known as Humboldt squid or Jumbo squid, inhabits the Pacific Ocean from north to south. A colossal squid can weigh up to 50 kg and have a mantle length of up to 2m.

All three squid species are a significant fishery in the world, even though their lifespan is only about one year.

They are:

  • An excellent source of minerals, especially Selenium.
  • Rich in vitamin B12.

Vima offers three different squid species, (Illex Argentinus), (Todarodes Pacificus) and (Dosidicus Gigas). Mild and subtly sweet taste. Firm and meaty texture.

Available as:

Todarodes Pacificus & Illex Argentinus


  • 16 oz/1lb/454g bag
  • IQF, bulk pack, 22lb/10kg carton


  • 16 oz/1lb/454g bag
  • IQF, bulk pack, 22lb/10kg carton

Dosidicus Gigas


  • 16 oz/1lb/454g bag
  •   IQF, bulk pack, 22lb/10kg carton


  • 16 oz/1lb/454g bag
  • IQF, bulk pack, 22lb/10kg carton


  • 2X10kg blocks, 20kg/44lb sack
  • IQF, bulk pack, 20kg/44lb carton


  • 2X10kg blocks, 20kg/44lb sack
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