Black Tiger Shrimp
(Penaeus monodon) is commonly referred to as Black Tiger Shrimp. The Black Tiger Shrimp’s natural range is vast, from the east coast of Africa, throughout the Indian Ocean, and in South Asia.
Black Tiger Shrimp are named for their large size and striped tails and can reach a length of over a foot in some cases.
Black Tiger Shrimp has a crisp bite or snap and a delightful shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations.
Black Tiger Shrimp are:
- An excellent source of minerals such as Selenium and Copper.
- Rich in Omega-3 fatty acids.
- A great source of Vitamin B12, B3 and vitamin E
Vima Black Tiger Shrimp are presented Head-on, Shell-on, and sizes can range from 2 to 4 shrimps per kilo, 4-6, 6-8, and 8-12.
Black Tiger Shrimp can be boiled, sautéed, and are great on the grill.
Available in:
- HOSO, 1kg carton, 10kg box
RelatedProducts
Argentine Red Shrimp
(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.
Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.
They are red and also larger than other shrimp species.
Argentine red Shrimp are:
- Low in calories and fat.
- Rich in minerals and vitamins, especially B12.
- Contain a decent amount of Omega-3 fatty acids.
Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish.
They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.
Available in:
Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)
- 2kg/4.4lb carton
Tail
- 2kg/4.4lb carton, size C1 (30-55pieces/kg)
- IQF, 2lb bag, sizes 16/20 & 21/25
P&D
- IQF, 1kg bag, 10kg carton
- IQF, 2lb bag, 22lb caton
Razor Clams
(Ensis Directus), better known as Razor Clam or Atlantic Razor Clam, is characterized by an elongated, razor-shaped, brownish shell. A hinge attaches the two valves in the anterior end.
The shell is slightly curved. They live in muddy or sandy sands in fairly shallow water. The size varies with age, reaching an average size of 12 cm when reaching the age of 4 years.
They are a very valued mollusk both for their taste and nutritional values:
- They are high in protein and vitamin B12 and B1.
- They are a high source of calcium, iron ore, and phosphorous.
- Contain Omega-3 fatty acids.
Vima Razor Clams come from the Netherlands and are presented raw and in a neat tray.
Whether steamed, fried, or grilled, Razor Clams are delicious and very nutritious seafood.
The classic method for cooking Razor Clams is by steaming them as it brings out their sweet, delicate meat. On the grill is another perfect option. Don´t overcook them as the texture becomes rubbery.
Available in:
- IQF, 1kg tray
Swai
Swai, scientific name (Pangasius hypophthalmus), is a freshwater species that feed on other fish, crustaceans, and plants.
Native to the Mekong basins, Chao Phraya, and other rivers of Vietnam, in South and Southeast Asia, Swai is an aquaculture fish.
Swai is a white-flesh fish, with a sweet, mild, taste and light flaky texture and stands out for the following characteristics:
- Low-fat content.
- Contains Omega 3 fatty acids.
- Rich in protein.
- Contains B group vitamins.
- Rich in minerals such as phosphorus, calcium, and iron.
Vima’s swai is mainly presented in fillets, boneless, making it a perfect choice for schools and hospitals.
Firm texture and soft flavor make it very versatile, adaptable to any number of cooking methods.
Being the skinless and boneless swai fillet, one of the most popular presentations, we also offer it in other formats such as slices or presented whole.
Available as:
Swai fillet
- 32 OZ/2lb bag
- 300gr bag x 30, 9kg/19.84lb carton
- 1kg bag, 10kg/22lb carton
- 4lb/1.81kg bag
- Bulk Pack
Whole swai
- 22lb/10kg box
Atlantic Cod
Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.
Atlantic cod, is a white fish that stands out for:
- Rich in proteins and Omega-3 fatty acids.
- Vitamins B1, B2, B6 y B9, D, E, and A.
- A large amount of Magnesium.
- Low-fat content.
- Outstanding presence of potassium and phosphorus.
Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.
Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.
Available in:
Loins
- 2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
- IVP, 10kg/22lb box
- IWP, 7kg/15.4lb box
Fillets
- Bulk pack, 10kg/22lb box
Loligo Squid
Squid, also called calamari in various countries, is a cephalopod mollusk with eight arms, two tentacles, and a tubular shaped body. They swim tail-first by pumping water through valves located near their head.
The health benefits of squid are:
- High in protein and low in fat.
- Good source of vitamin B12 and B6.
- High in minerals such as Selenium.
Vima presents Baby Squid, a mainstay on many restaurant menus, usually seen battered and deep-fried. A great snack food.
Deliciously versatile in the kitchen as it lends itself to so many styles of cooking. Grilling or searing them in a hot pan, tossing them in a plate of pasta or on a bowl of rice.
Available as:
Baby squid 10-20 cm
- 600gr bag, 6kg carton
- IQF, bulk pack
Baby squid 3-6 cm
- Block, 1lb bag
