Atlantic Cod

Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.

Atlantic cod, is a white fish that stands out for:

  • Rich in proteins and Omega-3 fatty acids.
  • Vitamins B1, B2, B6 y B9, D, E, and A.
  • A large amount of Magnesium.
  • Low-fat content.
  • Outstanding presence of potassium and phosphorus.

Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.

Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.

Available in:


  • 2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
  • IVP, 10kg/22lb box
  • IWP, 7kg/15.4lb box


  • Bulk pack, 10kg/22lb box
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