Alaska Pollock

Alaska Pollock (Theragra chalcogramma) is mostly fished in the eastern Bering Sea. Alaska Pollock is one of the world’s most important fish species in terms of the total catch.

It is commonly used to make surimi and seafood substitutes, and it’s the star ingredient in some Korean dishes.

Nutritionally, as a white fish, it is characterized by:

A good source of nutrients and vitamins.
Contains folic acid and minerals, phosphorus, iodine, potassium, and magnesium.
Rich in Omega-3 fatty acids.
Low in cholesterol.

Alaska Pollock has a mild taste, white color, a good source of nutrients, and low oil content.

Vima Alaska Pollock fillets are clean, skinless, boneless, and high quality perfect for breading, battering, baking, and sautéing. It is characterized by having a fine texture and tender meat and a soft and delicate taste.

A versatile fish and a great option to include in your menus as a healthy and low-calorie ingredient.

Available in:

2lb bag
Bulk pack, 22lb/10kg box

Category	Fish
Tags	fish, frozen, omega 3, proteins
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Salmon

Salmon is a bluefish, hatching in rivers and move out to sea as they grow and mature after which the adult fish move upstream again to spawn.

Mainly fished in the cold waters of the northern hemisphere, and is noticeably developed in captivity in open waters.

Norway and Chile are the main developers, their cold and clean waters find unbeatable conditions for their development.

Salmon is also very versatile. Pink colored, compact, juicy, very tasty, and aromatic.
Salmon is one of the most nutritious foods:

High content in proteins and Omega-3 fatty acids, which help lower cholesterol and triglyceride level in our organism.
Rich in Vitamins A, D, B12, and riboflavin and antioxidants, which may reduce the risk of heart disease.

Atlantic Salmon is the only salmon species whose natural home is in the waters of the Atlantic Ocean, as all other natural salmon species are native to the Pacific Ocean.

The main species we work with at Vima due to their high quality and flavor are:

Atlantic salmon (Salmo salar) mainly from Norway and Chile, presented in fillets, skin-on, and vacuum-packed.
Chum salmon (Oncorhynchus keta) from the cold and wild waters of Alaska, which has a compact meat and intense flavor, presented in fillets, skin-on, and vacuum-packed.

Both are very versatile and support many and varied presentations. We carry the Atlantic Salmon whole, fillets, steaks, loins, and portions.

Available as:

Chilean Atlantic Salmon

Fillets, skin-on, IVP, trim D, 10 kg/22lb approx. box
Portions, skin-on, IVP, 32 OZ/2lb bag, 10kg/22lb box
Whole, gutted, IQF, bulk pack, 30kg/66lb approx. box

Norwegian Atlantic Salmon

Fillets, skin-on, IVP, trim C, Bulk pack, 12kg/26lb approx. box
Loins, skin-on, Pack 2x150g, 9kg/19lb approx. box
Whole, gutted, IQF, bulk pack

Chum Salmon

Fillets, skin-on, IVP, trim D, 10kg/22lb approx. box
Steaks, 2.2lb bag, 22lb/10kg box
Steaks, bulk pack
Whole, head-off, IQF, bulk pack

Lacquered salmon Asian style

Asian Style Lacquered Salmon is an original Asian-style dinner recipe. It is very healthy, delicious and it is also prepared very simply and with few ingredients.

Check out this recipe

Atlantic Pomfret

Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.

They are:

Rich in Omega-3 fatty acids.
Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
Rich in vitamins B12 and B3 and also in vitamin D.

Vima presents Atlantic Pomfret in fillets.

The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.

Available in:

Skinless fillets, IVP, 10kg/22lb carton

Kingfish

Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.

Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.

Kingfish are:

Low in saturated fat.
Good source of vitamin A.
An excellent source of protein, vitamin B12, Selenium, and Phosphorous.

Vima offers Kingfish whole, in loins, in steaks or portions.

Available in:

Loin

IQF, bulk pack, 25kg/55lb box

Slice

IQF, bulk pack, 10kg/22lb box
IVP, 2lb bag, 22lb box

Steak

IVP, 10lk/22lb box

Barramundi

Barramundi (Lates calcarifer) frequently referred to as Asian sea bass, native to Southeast Asia, and Northeast Australia. Barramundi spawn in the sea and often enter rivers before returning to the sea to spawn. It has successfully developed in aquaculture.

Interestingly, virtually all barramundi begin life as males and change to females later in life between six and eight years of age.

It is a very nutritious fish, ideal for a healthy and balanced diet.

Among its qualities:

Low in calories and fats.
High in lean protein.
Packed with Omega-3 fatty acids known to promote both brain and cardiovascular health but also low in Omega-6, which is something you want to consume in moderation.

Vima barramundi is highly valued for its delicious taste, smooth and its buttery and succulent texture.

Chefs and restaurateurs are increasingly attracted to barramundi for its dense white meat, which offers excellent quality and possesses a sweet and delicate flavor.

Mainly presented in fillets, skin-on, and vacuum-packed, perfectly classified, sizes ranging from 200 to 800 grams.

Available in:

Fillets
IVP
bulk pack
10kg/22lb box

Recommended Recipe:

Turbot

Turbot (Scophthalmus Maximus) is a flatfish found in waters throughout the North Atlantic. Turbot is also farmed primarily in Europe. A highly prized bright white-fleshed fish with a delicate and mild flavor and a firm meat texture with scaleless skin with a high nutritional value.

It stands out for having the following qualities:

Rich in vitamin A, B12, B3, and B6.
Low content of saturated fat and high content of omega-3 fatty acids.
High in protein, phosphorus, calcium, potassium, magnesium, iron, selenium, iodine, and sodium.
It lowers cholesterol in the blood.

An elegant fish with excellent quality, delicious and nutritional, makes it one of the sea’s noblest fish.

Vima Turbot is a white-fleshed fish with an elegant and mild flavor that lives in the sandy bottoms of the North Atlantic and the Mediterranean Sea. With firm, delicate meat, and rich nutritional heritage, this product makes it a highly versatile product.

Vima Turbot is presented in vacuum-sealed packaging, to preserve its quality and all its excellent properties.