cod Archives - VIMA Foods

Atlantic Cod

Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.

Atlantic cod, is a white fish that stands out for:

Rich in proteins and Omega-3 fatty acids.
Vitamins B1, B2, B6 y B9, D, E, and A.
A large amount of Magnesium.
Low-fat content.
Outstanding presence of potassium and phosphorus.

Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.

Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.

Available in:

Loins

2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
IVP, 10kg/22lb box
IWP, 7kg/15.4lb box

Fillets

Bulk pack, 10kg/22lb box

Salted Atlantic Cod

Atlantic Cod (Gadus morhua) is a large, deep-water, whitefish with beautifully thick and meaty fillets. Low in fat with a mild taste. The meat flakes easily when cooked.

Norway, Russia, and Iceland represent over three-quarters of Atlantic Cod production in the world. Salted Atlantic Cod has been preserved by drying after being salted or cured.

Atlantic Cod is:

High in protein.
Low in fat.
Rich in vitamins and minerals.

Vima Salted Atlantic Cod is a top quality product. Once rehydrated and desalted, it tastes delicious when cooked. It is extremely popular in Mediterranean cuisine and in tropical countries where it keeps well despite the hot temperatures.

Very versatile. It can be used in fish fritters, poached, baked, in stews, or even in fish mousses.