European Sea Bass

European Sea Bass, (Dicentrarchus labrax), is native to Europe’s western and southern waters and Africa’s northern coast.

It is one type of fish to be farmed commercially in Europe, especially in the Mediterranean.

European Sea Bass is:

  • Rich in vitamins of group B (B1, B2, B3, and B12).
  • Packed with proteins.
  • High in Omega-3 fatty acids.
  • It has minerals such as potassium, phosphorus, iron, magnesium, zinc, and sodium.

It is a very popular fish in Europe.

Vima European Sea Bass is presented whole, gutted and vacuum-packed, to preserve its top-quality meat and classified in different sizes, ranging from 300 to 400 grams a piece to over a kilo.

European Sea Bass meat is pinkish when raw and cooks opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavor.

There are various ways of cooking it; it bakes well but roasting it is optimal, whether in the oven or on the grill.

Available in:

  • Whole European Sea Bass, IVP, bulk pack, 10kg/22lb box
European sea bass with passion fruit sauce and asparagus
Make this recipe variant of the sea bass with the inspiration of Vima Foods. Discover the explosion of flavor and mixture on your palate with the passion fruit sauce on a bed of confit asparagus. Exquisite!
Check out this recipe
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