European Sea Bass

European Sea Bass, (Dicentrarchus labrax), is native to Europe’s western and southern waters and Africa’s northern coast.

It is one type of fish to be farmed commercially in Europe, especially in the Mediterranean.

European Sea Bass is:

Rich in vitamins of group B (B1, B2, B3, and B12).
Packed with proteins.
High in Omega-3 fatty acids.
It has minerals such as potassium, phosphorus, iron, magnesium, zinc, and sodium.

It is a very popular fish in Europe.

Vima European Sea Bass is presented whole, gutted and vacuum-packed, to preserve its top-quality meat and classified in different sizes, ranging from 300 to 400 grams a piece to over a kilo.

European Sea Bass meat is pinkish when raw and cooks opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavor.

There are various ways of cooking it; it bakes well but roasting it is optimal, whether in the oven or on the grill.

Available in:

Whole European Sea Bass, IVP, bulk pack, 10kg/22lb box

European sea bass with passion fruit sauce and asparagus

Make this recipe variant of the sea bass with the inspiration of Vima Foods. Discover the explosion of flavor and mixture on your palate with the passion fruit sauce on a bed of confit asparagus. Exquisite!

Check out this recipe

Category	Fish
Tags	European Sea Basses, fillets, omega 3
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Smelt

Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.

They are:

Low in fat and low in calories.
A good source of Vitamin B12.
Rich in minerals such as phosphorous, magnesium, and selenium.

Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.

Available in:

Whole, 1kg/2.2lb bag, 10kg/22lb box
Whole, bulk pack, 7kg/15.4lb box

Kingfish

Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.

Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.

Kingfish are:

Low in saturated fat.
Good source of vitamin A.
An excellent source of protein, vitamin B12, Selenium, and Phosphorous.

Vima offers Kingfish whole, in loins, in steaks or portions.

Available in:

Loin

IQF, bulk pack, 25kg/55lb box

Slice

IQF, bulk pack, 10kg/22lb box
IVP, 2lb bag, 22lb box

Steak

IVP, 10lk/22lb box

Tilapia

Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.

Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.

A white fish with qualities such as:

Tilapia is a pretty impressive source of protein.
Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
A lean source of protein.
Omega-3 fatty acids.

Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.

Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.

Available in:

Tilapia fillet

IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
IVP, 21 OZ/600g bag, 22lb/10kg carton
Bulk pack

Black Tilapia

Box 22lb/10kg
Bulk pack, 22lb/10kg carton

Red Whole Tilapia

Box 22lb/10kg
Bulk pack, 22lb/10kg carton

Baja California style tilapia tacos

Bright and colorful, fragrant, and tasty; this tilapia taco recipe is inspired by a Mexican gem that will make even those who don't like fish very much enjoy a spectacular dinner.

Check out this recipe

Whiting / Hake

Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.

Whiting and hake are effectively the same fish in the U.S. market.

It’s a white fish with low-fat content and thus low in calories.

Also, it is necessary to emphasize that:

Rich in high biological value proteins.
Contains Omega-3 fatty acids.
Rich in B12 vitamins.
Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.

With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.

The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.

Available in:

Hake fillets, 17.6 OZ/500g bag
Head-off whole hake, block, interleaved, 10kg/22lb box
Hake steaks, bulk pack, 8kg/18lb box

Tuna

Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.

Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:

Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
High level of vitamins B2, B3, B6, B9, B12, and E.
It helps to lower blood triglyceride and cholesterol levels.
High in proteins, magnesium, and selenium.

Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.

In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.

Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.

Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.