Red Mullet

Red Mullet is found primarily in the Mediterranean Sea, the Black Sea, and parts of the North Atlantic Ocean.

They are red or orange in color, with white meat boasting a particular flavor. Today they are an inevitable element of delicious Mediterranean dishes and cuisine.

Red Mullet is:

High in protein.
A good source of vitamin B12, D, and B6.
Rich in minerals, especially Selenium and Potassium.

Vima offers Red Mullet a whole.

It is a popular and delicious fish across all Mediterranean cultures, which offers countless recipes.

Available in:

Whole, gutted, bulk pack, 10kg/22lb carton

Category	Fish
Tags	fish, frozen
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Atlantic Halibut

Atlantic Halibut, (Hippoglossus hippoglossus), is a flatfish of the family Pleuronectidae. A huge fish living on or near the sea’s sandy bottom habitually lies on its body’s left side with both eyes on the right side of its head.

Atlantic Halibut is a white fish low in calories and saturated fats:

One of the finest sources of essential fatty acids.
Has lean white meat.
Naturally rich source of minerals including iodine, calcium, zinc, potassium, phosphorus, and magnesium.

Vima Atlantic Halibut is mainly presented in fillets, completely clean, skinless and boneless. It is a lean, mild, delicate, and sweet meaty fish. The texture is firm and flaky. Fillet sizes range between 300 and 500 grams.

Available in:

Filete, IQF, granel/bulk pack, caja 6kg/13.22lb

Halibut with a crust, apricot romesco and Beluga lentil and pear stew

Halibut is known for its fresh and smooth taste. It is ideal for this recipe to accompany it with an apricot romesco sauce and stewed beluga lentils with pear, an excellent gastronomic fantasy on the palate.

Check out this recipe

Whiting / Hake

Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.

Whiting and hake are effectively the same fish in the U.S. market.

It’s a white fish with low-fat content and thus low in calories.

Also, it is necessary to emphasize that:

Rich in high biological value proteins.
Contains Omega-3 fatty acids.
Rich in B12 vitamins.
Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.

With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.

The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.

Available in:

Hake fillets, 17.6 OZ/500g bag
Head-off whole hake, block, interleaved, 10kg/22lb box
Hake steaks, bulk pack, 8kg/18lb box

Saithe

Saithe (Pollachius virens) from the Gadidae family, is a white fish similar to cod or pollock, but it differs from them by the longitudinal lines along its back. Mainly fished in the North Atlantic.

Saithe, a white fish, stands out for its low-fat content, other notable nutrients are:

Especially rich in protein and low in fat
High in vitamin B12, and D
High in selenium, an important element in an enzyme that fights harmful chemical processes in the body.

Saithe distinctive flavor goes well with spicy dishes and as the meat has a firm texture is well suited for frying.

Vima Saithe is mainly presented in fillets, skin-on and boneless, fished in Iceland, where it is filleted and processed, a guaranteed fresh product.

They are usually large fillets, between 500 to 1000 gr. Other possible presentations are in loins or portions.

Available in:

Fillet, IVP, bulk pack, 10kg/22lb box
Fillet, IQF, bulk pack, 10kg/22lb box
Fillet, interleaved, 2x9kg, 18kg/39.68lb box

Atlantic Pomfret

Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.

They are:

Rich in Omega-3 fatty acids.
Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
Rich in vitamins B12 and B3 and also in vitamin D.

Vima presents Atlantic Pomfret in fillets.

The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.

Available in:

Skinless fillets, IVP, 10kg/22lb carton

Kingfish

Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.

Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.

Kingfish are: