Atlantic Halibut

Atlantic Halibut, (Hippoglossus hippoglossus), is a flatfish of the family Pleuronectidae. A huge fish living on or near the sea’s sandy bottom habitually lies on its body’s left side with both eyes on the right side of its head.

Atlantic Halibut is a white fish low in calories and saturated fats:

One of the finest sources of essential fatty acids.
Has lean white meat.
Naturally rich source of minerals including iodine, calcium, zinc, potassium, phosphorus, and magnesium.

Vima Atlantic Halibut is mainly presented in fillets, completely clean, skinless and boneless. It is a lean, mild, delicate, and sweet meaty fish. The texture is firm and flaky. Fillet sizes range between 300 and 500 grams.

Available in:

Filete, IQF, granel/bulk pack, caja 6kg/13.22lb

Halibut with a crust, apricot romesco and Beluga lentil and pear stew

Halibut is known for its fresh and smooth taste. It is ideal for this recipe to accompany it with an apricot romesco sauce and stewed beluga lentils with pear, an excellent gastronomic fantasy on the palate.

Check out this recipe

Category	Fish
Tags	fillets, omega 3
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Atlantic Pomfret

Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.

They are:

Rich in Omega-3 fatty acids.
Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
Rich in vitamins B12 and B3 and also in vitamin D.

Vima presents Atlantic Pomfret in fillets.

The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.

Available in:

Skinless fillets, IVP, 10kg/22lb carton

Tilapia

Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.

Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.

A white fish with qualities such as:

Tilapia is a pretty impressive source of protein.
Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
A lean source of protein.
Omega-3 fatty acids.

Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.

Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.

Available in:

Tilapia fillet

IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
IVP, 21 OZ/600g bag, 22lb/10kg carton
Bulk pack

Black Tilapia

Box 22lb/10kg
Bulk pack, 22lb/10kg carton

Red Whole Tilapia

Box 22lb/10kg
Bulk pack, 22lb/10kg carton

Baja California style tilapia tacos

Bright and colorful, fragrant, and tasty; this tilapia taco recipe is inspired by a Mexican gem that will make even those who don't like fish very much enjoy a spectacular dinner.

Check out this recipe

Corvina

Corvina is a saltwater fish of the family Sciaenidae. Native to the temperate coastal waters of the southeastern Pacific Ocean. Its body is silvery overall with small scales. The meat is firm and delicate and has an excellent sweet taste.

It is:

An excellent source of lean protein.
Rich in Vitamin B12.
High in Omega-3 fatty acids.

Vima presents the Corvina headless, tail off, and ranging in weight from 800g to 3kg.

Commercial demand for Corvina has increased significantly due to its reputation as a good quality high-value fish with flavor that resembles a grouper or snapper.

Corvina supports many types of preparation; it can be grilled, baked, fried, used in sushi, and, above all, it is widely used in ceviches.

Available in:

Gutted, Block, box 20kg / 44lb approx.

Kingfish

Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.

Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.

Kingfish are:

Low in saturated fat.
Good source of vitamin A.
An excellent source of protein, vitamin B12, Selenium, and Phosphorous.

Vima offers Kingfish whole, in loins, in steaks or portions.

Available in:

Loin

IQF, bulk pack, 25kg/55lb box

Slice

IQF, bulk pack, 10kg/22lb box
IVP, 2lb bag, 22lb box

Steak

IVP, 10lk/22lb box

Smelt

Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.

They are:

Low in fat and low in calories.
A good source of Vitamin B12.
Rich in minerals such as phosphorous, magnesium, and selenium.

Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.