Corvina

Corvina is a saltwater fish of the family Sciaenidae. Native to the temperate coastal waters of the southeastern Pacific Ocean. Its body is silvery overall with small scales. The meat is firm and delicate and has an excellent sweet taste.

It is:

An excellent source of lean protein.
Rich in Vitamin B12.
High in Omega-3 fatty acids.

Vima presents the Corvina headless, tail off, and ranging in weight from 800g to 3kg.

Commercial demand for Corvina has increased significantly due to its reputation as a good quality high-value fish with flavor that resembles a grouper or snapper.

Corvina supports many types of preparation; it can be grilled, baked, fried, used in sushi, and, above all, it is widely used in ceviches.

Available in:

Gutted, Block, box 20kg / 44lb approx.

Category	Fish
Tags	ceviche, fish, omega 3
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Sardine

Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.

One of the most appreciated and complete foods due to its magnificent nutritional properties:

High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
High protein content.
Rich in Omega-3 fatty acids.

Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.

Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.

IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.

Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.

It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.

Available in:

Bulk pack, 5kg/11lb box
Bulk pack, 20kg/44lb box

Alaska Pollock

Alaska Pollock (Theragra chalcogramma) is mostly fished in the eastern Bering Sea. Alaska Pollock is one of the world’s most important fish species in terms of the total catch.

It is commonly used to make surimi and seafood substitutes, and it’s the star ingredient in some Korean dishes.

Nutritionally, as a white fish, it is characterized by:

A good source of nutrients and vitamins.
Contains folic acid and minerals, phosphorus, iodine, potassium, and magnesium.
Rich in Omega-3 fatty acids.
Low in cholesterol.

Alaska Pollock has a mild taste, white color, a good source of nutrients, and low oil content.

Vima Alaska Pollock fillets are clean, skinless, boneless, and high quality perfect for breading, battering, baking, and sautéing. It is characterized by having a fine texture and tender meat and a soft and delicate taste.

A versatile fish and a great option to include in your menus as a healthy and low-calorie ingredient.

Available in:

2lb bag
Bulk pack, 22lb/10kg box

Dover Sole

Dover Sole is a species of flatfish in the family (Soleidae), specifically (Solea solea). It lives on sandy and muddy seabeds of the northern Atlantic Ocean and also in the Mediterranean Sea.

It is a very expensive flatfish with very firm white meat, sweet flesh that is very white when cooked.

This strong-flavored fish is

Rich in Omega-3 fatty acids.
A good source of protein.
Low in calories.

Vima presents its Dover Sole in various presentations according to customer needs.

This very versatile fish is prepared in multiple ways. You can enjoy it steamed, baked, broiled, sautéed.

Available in:

Whole gutted, 300-400 gr, IVP, 6kg/13lb approx. box
Whole gutted, 800 gr up, IVP, 10kg/22lb approx. box

Kingfish

Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.

Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.

Kingfish are:

Low in saturated fat.
Good source of vitamin A.
An excellent source of protein, vitamin B12, Selenium, and Phosphorous.

Vima offers Kingfish whole, in loins, in steaks or portions.

Available in:

Loin

IQF, bulk pack, 25kg/55lb box

Slice

IQF, bulk pack, 10kg/22lb box
IVP, 2lb bag, 22lb box

Steak

IVP, 10lk/22lb box

Black Marlin

Black Marlin, (Makaira Indica) is a highly migratory, large fish, that is found throughout the world’s tropical and temperate seas. The sleek streamline fish has a distinctive sword on its head.

It’s one of the fastest fish species.

Black Marlin is a bluefish and nutritionally stands out for:

Provides vitamins A, B3, B6, B9 and B12, and vitamin D.
Loaded with minerals such as iron, phosphorus, potassium, magnesium, sodium, and selenium.
It contains Omega-3 fatty acids.

Vima offers Black Marlin in large loins of 2-5kg, vacuum-packed, cleaned, and sliced, always preserving its qualities and natural properties.

The gray-white flesh is firm in texture and moderate in fat content. The versatile fish is typically steaked and excellent grilled, broiled, baked, or poached.