Kingfish

Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.

Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.

Kingfish are:

Low in saturated fat.
Good source of vitamin A.
An excellent source of protein, vitamin B12, Selenium, and Phosphorous.

Vima offers Kingfish whole, in loins, in steaks or portions.

Available in:

Loin

IQF, bulk pack, 25kg/55lb box

Slice

IQF, bulk pack, 10kg/22lb box
IVP, 2lb bag, 22lb box

Steak

IVP, 10lk/22lb box

Category	Fish
Tags	fish, frozen, vitamins
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Corvina

Corvina is a saltwater fish of the family Sciaenidae. Native to the temperate coastal waters of the southeastern Pacific Ocean. Its body is silvery overall with small scales. The meat is firm and delicate and has an excellent sweet taste.

It is:

An excellent source of lean protein.
Rich in Vitamin B12.
High in Omega-3 fatty acids.

Vima presents the Corvina headless, tail off, and ranging in weight from 800g to 3kg.

Commercial demand for Corvina has increased significantly due to its reputation as a good quality high-value fish with flavor that resembles a grouper or snapper.

Corvina supports many types of preparation; it can be grilled, baked, fried, used in sushi, and, above all, it is widely used in ceviches.

Available in:

Gutted, Block, box 20kg / 44lb approx.

Dover Sole

Dover Sole is a species of flatfish in the family (Soleidae), specifically (Solea solea). It lives on sandy and muddy seabeds of the northern Atlantic Ocean and also in the Mediterranean Sea.

It is a very expensive flatfish with very firm white meat, sweet flesh that is very white when cooked.

This strong-flavored fish is

Rich in Omega-3 fatty acids.
A good source of protein.
Low in calories.

Vima presents its Dover Sole in various presentations according to customer needs.

This very versatile fish is prepared in multiple ways. You can enjoy it steamed, baked, broiled, sautéed.

Available in:

Whole gutted, 300-400 gr, IVP, 6kg/13lb approx. box
Whole gutted, 800 gr up, IVP, 10kg/22lb approx. box

Barramundi

Barramundi (Lates calcarifer) frequently referred to as Asian sea bass, native to Southeast Asia, and Northeast Australia. Barramundi spawn in the sea and often enter rivers before returning to the sea to spawn. It has successfully developed in aquaculture.

Interestingly, virtually all barramundi begin life as males and change to females later in life between six and eight years of age.

It is a very nutritious fish, ideal for a healthy and balanced diet.

Among its qualities:

Low in calories and fats.
High in lean protein.
Packed with Omega-3 fatty acids known to promote both brain and cardiovascular health but also low in Omega-6, which is something you want to consume in moderation.

Vima barramundi is highly valued for its delicious taste, smooth and its buttery and succulent texture.

Chefs and restaurateurs are increasingly attracted to barramundi for its dense white meat, which offers excellent quality and possesses a sweet and delicate flavor.

Mainly presented in fillets, skin-on, and vacuum-packed, perfectly classified, sizes ranging from 200 to 800 grams.

Available in:

Fillets
IVP
bulk pack
10kg/22lb box

Recommended Recipe:

Tuna

Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.

Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:

Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
High level of vitamins B2, B3, B6, B9, B12, and E.
It helps to lower blood triglyceride and cholesterol levels.
High in proteins, magnesium, and selenium.

Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.

In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.

Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.

Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.

Available in:

Portions/Steak

IVP, 32 OZ/2lb/907g bag
IVP, bag with rider, 4.5kg/10lb carton

Loins

IVP, 2kg/unit, 25kg/55lb box

Monkfish

Monkfish (Lophius spp) can be found in the Atlantic Ocean and in the Pacific Ocean.

The Monkfish is a large, deep-sea fish, with an enormous head that is mostly mouth and has sharp teeth. It is considered as one of the ugliest fish in the sea.

Fairly fast-growing, bottom-dwelling fish that reach maturity in about three to four years.

Monkfish is a good source of:

Minerals such as phosphorous and selenium.
Vitamin B12, B1, B3, and B9.
Low in fat.

Vima presents the Monkfish in tails. The only edible part of Monkfish is the tails. The tails provide good white, meaty, firm flesh, and versatile for use in a variety of fish recipes and as an extender for lobster.