Whiting / Hake

Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.

Whiting and hake are effectively the same fish in the U.S. market.

It’s a white fish with low-fat content and thus low in calories.

Also, it is necessary to emphasize that:

Rich in high biological value proteins.
Contains Omega-3 fatty acids.
Rich in B12 vitamins.
Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.

With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.

The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.

Available in:

Hake fillets, 17.6 OZ/500g bag
Head-off whole hake, block, interleaved, 10kg/22lb box
Hake steaks, bulk pack, 8kg/18lb box

Description

RelatedProducts

European Sea Bass

European Sea Bass, (Dicentrarchus labrax), is native to Europe’s western and southern waters and Africa’s northern coast.

It is one type of fish to be farmed commercially in Europe, especially in the Mediterranean.

European Sea Bass is:

Rich in vitamins of group B (B1, B2, B3, and B12).
Packed with proteins.
High in Omega-3 fatty acids.
It has minerals such as potassium, phosphorus, iron, magnesium, zinc, and sodium.

It is a very popular fish in Europe.

Vima European Sea Bass is presented whole, gutted and vacuum-packed, to preserve its top-quality meat and classified in different sizes, ranging from 300 to 400 grams a piece to over a kilo.

European Sea Bass meat is pinkish when raw and cooks opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavor.

There are various ways of cooking it; it bakes well but roasting it is optimal, whether in the oven or on the grill.

Available in:

Whole European Sea Bass, IVP, bulk pack, 10kg/22lb box

European sea bass with passion fruit sauce and asparagus

Make this recipe variant of the sea bass with the inspiration of Vima Foods. Discover the explosion of flavor and mixture on your palate with the passion fruit sauce on a bed of confit asparagus. Exquisite!

Check out this recipe

Kingfish

Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.

Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.

Kingfish are:

Low in saturated fat.
Good source of vitamin A.
An excellent source of protein, vitamin B12, Selenium, and Phosphorous.

Vima offers Kingfish whole, in loins, in steaks or portions.

Available in:

Loin

IQF, bulk pack, 25kg/55lb box

Slice

IQF, bulk pack, 10kg/22lb box
IVP, 2lb bag, 22lb box

Steak

IVP, 10lk/22lb box

Swai

Swai, scientific name (Pangasius hypophthalmus), is a freshwater species that feed on other fish, crustaceans, and plants.

Native to the Mekong basins, Chao Phraya, and other rivers of Vietnam, in South and Southeast Asia, Swai is an aquaculture fish.

Swai is a white-flesh fish, with a sweet, mild, taste and light flaky texture and stands out for the following characteristics:

Low-fat content.
Contains Omega 3 fatty acids.
Rich in protein.
Contains B group vitamins.
Rich in minerals such as phosphorus, calcium, and iron.

Vima’s swai is mainly presented in fillets, boneless, making it a perfect choice for schools and hospitals.

Firm texture and soft flavor make it very versatile, adaptable to any number of cooking methods.

Being the skinless and boneless swai fillet, one of the most popular presentations, we also offer it in other formats such as slices or presented whole.

Available as:

Swai fillet

32 OZ/2lb bag
300gr bag x 30, 9kg/19.84lb carton
1kg bag, 10kg/22lb carton
4lb/1.81kg bag
Bulk Pack

Whole swai

22lb/10kg box

Pangasius ceviche with turnip daikon

Swai grouper ceviche is a well-known Peruvian dish with more than two thousand years of history. Nothing will make you think more about celebration, sea, and beach, like enjoying this delicious and fresh cold starter.

Check out this recipe

Atlantic Pomfret

Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.

They are:

Rich in Omega-3 fatty acids.
Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
Rich in vitamins B12 and B3 and also in vitamin D.

Vima presents Atlantic Pomfret in fillets.

The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.

Available in:

Skinless fillets, IVP, 10kg/22lb carton

Red Mullet

Red Mullet is found primarily in the Mediterranean Sea, the Black Sea, and parts of the North Atlantic Ocean.

They are red or orange in color, with white meat boasting a particular flavor. Today they are an inevitable element of delicious Mediterranean dishes and cuisine.

Red Mullet is: