Swai
Swai, scientific name (Pangasius hypophthalmus), is a freshwater species that feed on other fish, crustaceans, and plants.
Native to the Mekong basins, Chao Phraya, and other rivers of Vietnam, in South and Southeast Asia, Swai is an aquaculture fish.
Swai is a white-flesh fish, with a sweet, mild, taste and light flaky texture and stands out for the following characteristics:
- Low-fat content.
- Contains Omega 3 fatty acids.
- Rich in protein.
- Contains B group vitamins.
- Rich in minerals such as phosphorus, calcium, and iron.
Vima’s swai is mainly presented in fillets, boneless, making it a perfect choice for schools and hospitals.
Firm texture and soft flavor make it very versatile, adaptable to any number of cooking methods.
Being the skinless and boneless swai fillet, one of the most popular presentations, we also offer it in other formats such as slices or presented whole.
Available as:
Swai fillet
- 32 OZ/2lb bag
- 300gr bag x 30, 9kg/19.84lb carton
- 1kg bag, 10kg/22lb carton
- 4lb/1.81kg bag
- Bulk Pack
Whole swai
- 22lb/10kg box
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Red Mullet
Red Mullet is found primarily in the Mediterranean Sea, the Black Sea, and parts of the North Atlantic Ocean.
They are red or orange in color, with white meat boasting a particular flavor. Today they are an inevitable element of delicious Mediterranean dishes and cuisine.
Red Mullet is:
- High in protein.
- A good source of vitamin B12, D, and B6.
- Rich in minerals, especially Selenium and Potassium.
Vima offers Red Mullet a whole.
It is a popular and delicious fish across all Mediterranean cultures, which offers countless recipes.
Available in:
- Whole, gutted, bulk pack, 10kg/22lb carton
Dover Sole
Dover Sole is a species of flatfish in the family (Soleidae), specifically (Solea solea). It lives on sandy and muddy seabeds of the northern Atlantic Ocean and also in the Mediterranean Sea.
It is a very expensive flatfish with very firm white meat, sweet flesh that is very white when cooked.
This strong-flavored fish is
- Rich in Omega-3 fatty acids.
- A good source of protein.
- Low in calories.
Vima presents its Dover Sole in various presentations according to customer needs.
This very versatile fish is prepared in multiple ways. You can enjoy it steamed, baked, broiled, sautéed.
Available in:
- Whole gutted, 300-400 gr, IVP, 6kg/13lb approx. box
- Whole gutted, 800 gr up, IVP, 10kg/22lb approx. box
Mackerel
Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.
The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.
They are:
- Rich in essential Omega-3 fatty acids.
- High in protein.
- A good source of Vitamin b and D and selenium.
Vima presents it whole and frozen.
The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.
Available in:
- Whole, bulk pack, 20kg/44lb box
Black Marlin
Black Marlin, (Makaira Indica) is a highly migratory, large fish, that is found throughout the world’s tropical and temperate seas. The sleek streamline fish has a distinctive sword on its head.
It’s one of the fastest fish species.
Black Marlin is a bluefish and nutritionally stands out for:
- Provides vitamins A, B3, B6, B9 and B12, and vitamin D.
- Loaded with minerals such as iron, phosphorus, potassium, magnesium, sodium, and selenium.
- It contains Omega-3 fatty acids.
Vima offers Black Marlin in large loins of 2-5kg, vacuum-packed, cleaned, and sliced, always preserving its qualities and natural properties.
The gray-white flesh is firm in texture and moderate in fat content. The versatile fish is typically steaked and excellent grilled, broiled, baked, or poached.
Available in:
Loin
- 2-5kg, IVP, 25kg/55lb box
Slabs
- bulk pack, 6kg/13lb box
Atlantic Pomfret
Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.
They are:
- Rich in Omega-3 fatty acids.
- Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
- Rich in vitamins B12 and B3 and also in vitamin D.
Vima presents Atlantic Pomfret in fillets.
The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.
Available in:
- Skinless fillets, IVP, 10kg/22lb carton