The Scallop is a bivalve mollusk. Dredges catch them on the offshore banks.

The meat of a scallop is nearly translucent, with a creamy look. Sometimes pink and brown spots accent the meat. It is sweet, ranging from mild to salty with a near-firm texture. Scallops are very delicate and require very little cooking.

Scallops have:

  • A low presence of calories as well as fat.
  • Rich in Omega-3 fatty acids.
  • An abundance of calcium and Vitamin B12 along with iron, manganese, and zinc.

Vima offers Scallops in different formats and forms. Whole, half-shell, and meat.

Scallops are a real delicacy, and you can enjoy them as sashimi, sushi, and even grilled, or sautéed.

Available in:


  • Bulk Pack, 10kg carton

Half shell

  • IVP, 50units, size approx. 120g, 6kg carton

Meat (roe on)

  • 1kg bag, 10kg carton
  • Bulk pack, 10kg carton

Meat (roe off)

  • 250g bag, 10kg carton
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