Snow Crab
North Atlantic Snow Crab (Portunus trituberculatus) is indigenous to both the Atlantic and Pacific Oceans. It is characterized by its rough shell and can reach 15 centimeters wide and 7 cm from front to back.
Eating a portion of this nutritious crustacean has incredible health benefits:
- A great source of protein.
- Contains Omega-3 fatty acids.
- Particularly rich in selenium and Vitamin B2
Vima presents the Snow Crab frozen in halves of cleaned crab.
They are considered among the most delicious part of the crab. You can enjoy it steamed, grilled, or boiled.
A true delicacy and a must-try for all seafood lovers.
Available in:
- 500gr bag
RelatedProducts
Chilean Mussels
Mussel (Mytilus spp) is an abundant and nutritious mollusk. Blue mussels are regularly shaped with light ridges running around the shell. They vary in color from light brown through dark blue or black.
Meat colors also vary from creamy to brown and orange. The soft parts enclosed by the shell are all edible.
Mussels are sweet, plump, and tender with a somewhat firmer bite than a clam and have a distinctive rich, sweet taste.
Mussels are:
- High in protein and low in fat.
- Offer high levels of iron.
- A great source of Vitamins A and B12 and are a decent source of Omega-3 fatty acids.
Vima Chilean Mussels are from Chile, pre-cooked and ready to eat once thawed. We offer various formats to satisfy customer needs.
Mussels are one of the most excellent foods to include in your diet. Prepared in a classic Moule mariniére or a Thai curry or steamed, you can rest assured they are always delicious and a great healthy choice.
Available as:
Whole mussel
- VP, 35.2 OZ/2.2lb/1kg bag
Half Shell mussel
- 32 OZ/2lb/907g bag
- IQF, granel/bulk pack
Mussel meat
- 16 OZ/1lb/454g bag
- IQF, bulk pack
Queen Scallop
The Queen Scallop (Aequipecten opercularis), is a bivalve mollusk. Native to the northeastern Atlantic Ocean. Small in size with a very thin and brittle shell.
They can be found on beds of sand and gravel. The edible part of the Quen Scallop is the white muscle that opens and closes the two shells. The reproductive glands are known as “coral” are also edible, although not widely consumed in the U.S.
They are:
- An excellent source of vitamin B12.
- A good source of minerals, such as magnesium and potassium.
- Contain omega-3 fatty acids.
Vima presents Queen Scallops in many different presentations to suit all customer needs.
It’s essential not to overcook Queen Scallops as too much heat will become tough and fibrous.
Available in:
- 1/2 shell. Bags of 6 units.
Raw Shrimp
White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India.
The U.S. is the largest consuming market, followed by Japan and Europe.
Raw shrimp present a variety of colors but turn a familiar and pleasing orange/red when cooked.
Raw shrimp has virtually no saturated fat and therefore has cholesterol, which is hard to absorb.
- Low in calories.
- Offer a beneficial dose of Omega-3 fatty acids.
- Excellent source of protein.
- Rich in vitamin b-12 and niacin, iron, zinc, and copper.
Vima Raw Shrimp is packed and processed in a variety of different forms:
- Raw Shrimp PD (Peeled and deveined), and TAIL ON. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 16/20, 21/25, 26/30.
- HLSO. Headless shrimp, which is presented headless, shell-on shrimp. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 26/30.
Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.
Available in:
PD TAIL ON
- 32 OZ./2lb/907gr bag, 20lb/9.1kg carton
HLSO
- 2lb/907gr bag, 20lb/9.1kg carton
- 1lb/453gr bag, 20lb/9.1kg carton
- 1kg/2.2lb bag, 10kg/22lb carton
Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton
Black Tiger Shrimp
(Penaeus monodon) is commonly referred to as Black Tiger Shrimp. The Black Tiger Shrimp’s natural range is vast, from the east coast of Africa, throughout the Indian Ocean, and in South Asia.
Black Tiger Shrimp are named for their large size and striped tails and can reach a length of over a foot in some cases.
Black Tiger Shrimp has a crisp bite or snap and a delightful shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations.
Black Tiger Shrimp are:
- An excellent source of minerals such as Selenium and Copper.
- Rich in Omega-3 fatty acids.
- A great source of Vitamin B12, B3 and vitamin E
Vima Black Tiger Shrimp are presented Head-on, Shell-on, and sizes can range from 2 to 4 shrimps per kilo, 4-6, 6-8, and 8-12.
Black Tiger Shrimp can be boiled, sautéed, and are great on the grill.
Available in:
- HOSO, 1kg carton, 10kg box