Brown Crab

Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.

It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.

They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.

Like most seafood, the Brown Crab contains many essential nutrients:

  • It’s particularly rich in protein and Vitamin B12.
  • High in Selenium is an important antioxidant.

Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.

This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.

Vima Brown Crab is presented cooked and individually vacuum-packed.

All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.

Available in:

  • IVP, 10kg/22lb box
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