Velvet Crab
The Velvet crab, Necora puber, a crustacean, is a species of crab native to the Atlantic Ocean. Lives near the shoreline in crevices in rocks.
With most seafood, the nutritional benefits are great, and with Velvet crab is no exception.
- Lean, protein-rich food.
- Good source of minerals like magnesium and selenium.
- Good source of vitamins B and E.
Vima Velvet crabs are presented cooked ranging in sizes from 4/8 and 8/12.
Velvet crab meat has a sweet taste, a satisfying density, and lovely white meat.
A true delicacy and a must-try for all seafood lovers.
Available in:
- 1kg tray
- Bulk 2kg box
RelatedProducts
White Hard Clams
The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.
When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.
They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.
Clams are very nutritious food with plenty of health benefits such as:
- They are a lean source of protein.
- Rich in minerals and vitamins.
- A great source of Omega-3 fatty acids.
White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.
Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.
We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.
White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.
Available in:
- IVP, 16 OZ/1lb/454gr bag
- IVP, 1kg bag
Illex Squid. Todarodes Squid. Dosidicus Squid.
All three are species of squid.
Illex Squid is found mainly along the Argentine coastline in South America. It has a strong mantle with long arms. They can live in a variety of depths ranging from the surface up to almost 750 meters. It feeds on other species of squid, crabs, shrimp, and other small fish.
Todarodes Squid is one of the most abundant commercially valuable squids in the world and occupies waters of the eastern North Atlantic Ocean.
Dosidicus Squid, also known as Humboldt squid or Jumbo squid, inhabits the Pacific Ocean from north to south. A colossal squid can weigh up to 50 kg and have a mantle length of up to 2m.
All three squid species are a significant fishery in the world, even though their lifespan is only about one year.
They are:
- An excellent source of minerals, especially Selenium.
- Rich in vitamin B12.
Vima offers three different squid species, (Illex Argentinus), (Todarodes Pacificus) and (Dosidicus Gigas). Mild and subtly sweet taste. Firm and meaty texture.
Available as:
Todarodes Pacificus & Illex Argentinus
Tube
- 16 oz/1lb/454g bag
- IQF, bulk pack, 22lb/10kg carton
Rings
- 16 oz/1lb/454g bag
- IQF, bulk pack, 22lb/10kg carton
Dosidicus Gigas
Tube
- 16 oz/1lb/454g bag
- IQF, bulk pack, 22lb/10kg carton
Rings
- 16 oz/1lb/454g bag
- IQF, bulk pack, 22lb/10kg carton
Fillet
- 2X10kg blocks, 20kg/44lb sack
- IQF, bulk pack, 20kg/44lb carton
Tentacle
- 2X10kg blocks, 20kg/44lb sack
European Lobster
European lobster, (Homarus Gammarus), is found in the Eastern North Atlantic from Norway south to Portugal. They live in crevices in the rocks as its habitat for shelter.
European lobster:
- Contain Omega-3 fatty acids.
- A great source of Selenium, copper and contains zinc and phosphorus.
- High in vitamin B-12 and vitamin E.
Lobsters are now seen as a delicacy. Typically prepared by boiling or steaming. Should include this lean, delicious seafood in your diet.
Vima European Lobster is presented both cooked or raw. It can be eaten as a main course as your main protein source or added to rich dishes like pasta and in rice dishes.
Available in:
- Size 1,5/UP, 10kg approx. box
Loligo Squid
Squid, also called calamari in various countries, is a cephalopod mollusk with eight arms, two tentacles, and a tubular shaped body. They swim tail-first by pumping water through valves located near their head.
The health benefits of squid are:
- High in protein and low in fat.
- Good source of vitamin B12 and B6.
- High in minerals such as Selenium.
Vima presents Baby Squid, a mainstay on many restaurant menus, usually seen battered and deep-fried. A great snack food.
Deliciously versatile in the kitchen as it lends itself to so many styles of cooking. Grilling or searing them in a hot pan, tossing them in a plate of pasta or on a bowl of rice.
Available as:
Baby squid 10-20 cm
- 600gr bag, 6kg carton
- IQF, bulk pack
Baby squid 3-6 cm
- Block, 1lb bag
Black Tiger Shrimp
(Penaeus monodon) is commonly referred to as Black Tiger Shrimp. The Black Tiger Shrimp’s natural range is vast, from the east coast of Africa, throughout the Indian Ocean, and in South Asia.
Black Tiger Shrimp are named for their large size and striped tails and can reach a length of over a foot in some cases.
Black Tiger Shrimp has a crisp bite or snap and a delightful shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations.
Black Tiger Shrimp are:
- An excellent source of minerals such as Selenium and Copper.
- Rich in Omega-3 fatty acids.
- A great source of Vitamin B12, B3 and vitamin E
Vima Black Tiger Shrimp are presented Head-on, Shell-on, and sizes can range from 2 to 4 shrimps per kilo, 4-6, 6-8, and 8-12.
Black Tiger Shrimp can be boiled, sautéed, and are great on the grill.
Available in:
- HOSO, 1kg carton, 10kg box