Galician Empanada
The empanada is a traditional culinary dish made with a thin dough, generally made from wheat flour, which allows a wide variety of ingredients inside, vegetables, meats, fish, or seafood.
Empanadas are part of Spanish and Latin American culinary cultures. Among the different varieties, the Galician empanada stands out for its tradition, the quality of its ingredients, and its typical round shape.
Vima Galician empanada is made with the best ingredients. The dough made with a delicate puff pastry, and with the best quality filling, you get the traditional recipe of the traditional Galician empanada. Directly baked, without the need to defrost, it will be ready in 30 minutes. It is 100% Made in Galicia.
Available with tuna or meat fillings, it doesn’t need to be given time to defrost and only has to be cooked in the oven for 30 minutes before its ready to eat.
Available in:
- 600gr
RelatedProducts
Layered Cakes
Layered cakes are a rectangular shape sweet dessert made with different layers, such as sponge cake, mousses, whipped cream, or other sweet preparations. It can be made in various flavors based on other popular desserts such as Tiramisú, or cakes such as San Marcos or Black Forest.
Among other ingredients, it contains milk derivatives, eggs, fruits, so its nutritional and caloric intake is high.
Vima layered cakes are made with traditional recipes and selected ingredients of the highest quality. It will merely be necessary to defrost them so that they are ready to serve and enjoy.
Cakes are presented whole or pre-cut to facilitate their service.
Vima offers its layered cakes in different flavors: Cheese and Strawberry, Cheese and Lemon, Tiramisú, San Marcos, and Black Forest.
Available in:
- 1800g (Precut 30 portions)
- 1800g
Tuna
Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.
Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:
- Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
- High level of vitamins B2, B3, B6, B9, B12, and E.
- It helps to lower blood triglyceride and cholesterol levels.
- High in proteins, magnesium, and selenium.
Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.
In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.
Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.
Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.
Available in:
Portions/Steak
- IVP, 32 OZ/2lb/907g bag
- IVP, bag with rider, 4.5kg/10lb carton
Loins
- IVP, 2kg/unit, 25kg/55lb box
Baguette
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Baguette is a variety of bread that is characterized by being long and thin with a crispy crust and is associated with France, although it can be found worldwide.
Vima Baguette is made with top quality ingredients with different presentations available in our extensive portfolio.
Available in:
- Half baguette: 125gr piece, 72 units box
- Baguette multi-grains: 250gr piece, 30 units box
- Whole-wheat baguette: 250gr piece, 34 units box
- Half whole-wheat baguette: 115gr piece, 85 units box
Salmon
Salmon is a bluefish, hatching in rivers and move out to sea as they grow and mature after which the adult fish move upstream again to spawn.
Mainly fished in the cold waters of the northern hemisphere, and is noticeably developed in captivity in open waters.
Norway and Chile are the main developers, their cold and clean waters find unbeatable conditions for their development.
Salmon is also very versatile. Pink colored, compact, juicy, very tasty, and aromatic.
Salmon is one of the most nutritious foods:
- High content in proteins and Omega-3 fatty acids, which help lower cholesterol and triglyceride level in our organism.
- Rich in Vitamins A, D, B12, and riboflavin and antioxidants, which may reduce the risk of heart disease.
Atlantic Salmon is the only salmon species whose natural home is in the waters of the Atlantic Ocean, as all other natural salmon species are native to the Pacific Ocean.
The main species we work with at Vima due to their high quality and flavor are:
- Atlantic salmon (Salmo salar) mainly from Norway and Chile, presented in fillets, skin-on, and vacuum-packed.
- Chum salmon (Oncorhynchus keta) from the cold and wild waters of Alaska, which has a compact meat and intense flavor, presented in fillets, skin-on, and vacuum-packed.
Both are very versatile and support many and varied presentations. We carry the Atlantic Salmon whole, fillets, steaks, loins, and portions.
Available as:
Chilean Atlantic Salmon
- Fillets, skin-on, IVP, trim D, 10 kg/22lb approx. box
- Portions, skin-on, IVP, 32 OZ/2lb bag, 10kg/22lb box
- Whole, gutted, IQF, bulk pack, 30kg/66lb approx. box
Norwegian Atlantic Salmon
- Fillets, skin-on, IVP, trim C, Bulk pack, 12kg/26lb approx. box
- Loins, skin-on, Pack 2x150g, 9kg/19lb approx. box
- Whole, gutted, IQF, bulk pack
Chum Salmon
- Fillets, skin-on, IVP, trim D, 10kg/22lb approx. box
- Steaks, 2.2lb bag, 22lb/10kg box
- Steaks, bulk pack
Whole, head-off, IQF, bulk pack
Andalusian Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Andalusian Bread is a basic element of the diet and traditional product of the Andalucía region in Spain, offering a wide range of bread.
Vima Andalusian Bread is made with top-quality ingredients.
Available in:
- Large : 300gr, 30 units box
- Small: 70gr, 65 units box