Canned Mussels

Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.

They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.

They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.

Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.

Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.

Available in:

120ml

Category	Canned Fish and Seafood
Tags	mussels, oil, omega 3, preserves, proteins, seafood
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Velvet Crab

The Velvet crab, Necora puber, a crustacean, is a species of crab native to the Atlantic Ocean. Lives near the shoreline in crevices in rocks.

With most seafood, the nutritional benefits are great, and with Velvet crab is no exception.

Lean, protein-rich food.
Good source of minerals like magnesium and selenium.
Good source of vitamins B and E.

Vima Velvet crabs are presented cooked ranging in sizes from 4/8 and 8/12.

Velvet crab meat has a sweet taste, a satisfying density, and lovely white meat.

A true delicacy and a must-try for all seafood lovers.

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1kg tray
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Canned Mackerel

Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few.

Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids.

Canned Mackerel is a versatile staple in a healthy pantry.

Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce.

Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.

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Fish log in vegetable oil

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Sardine

Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.

One of the most appreciated and complete foods due to its magnificent nutritional properties:

High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
High protein content.
Rich in Omega-3 fatty acids.

Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.

Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.

IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.

Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.

It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.

Available in:

Bulk pack, 5kg/11lb box
Bulk pack, 20kg/44lb box

Horse Mackerel

Horse Mackerel (Trachurus Murphyi), can be found in the South Pacific and Southwestern Atlantic, especially off Peru and Chile.

The meat is firm, and thanks to a high-fat content, well-flavored:

An excellent source of vitamins A, D, and B12.
High content of Omega-3 fatty acids.
Rich in proteins.
It contains minerals such as iron, magnesium, iodine, and potassium.

It is a well-known fish because delicious recipes and typical dishes are prepared in many cities, especially in Spain.

The Horse Mackerel, a bluefish, is widely consumed for its smooth and exquisite flavor. Vima presents it whole, and head-off gutted and tail-off.
They are perfect for all kinds of preparations, baked, grilled, stewed or pickled with the firm and very tasty meat.

The meat’s firmness allows us to prepare it raw, as in the preparation of Sashimi, or slightly marinated, as in a Ceviche.

Available in:

Whole Horse Mackerel, 20kg/44lb box

Tuna

Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.

Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:

Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
High level of vitamins B2, B3, B6, B9, B12, and E.
It helps to lower blood triglyceride and cholesterol levels.
High in proteins, magnesium, and selenium.

Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.

In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.

Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.

Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.