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Surimi Seafood
Surimi Seafood is a processed seafood product made from Surimi, a fish protein. The product originated from Japan and is consumed on an enormous scale. It is now also a basis for an important seafood industry in the U.S. and Europe.
The first step in making Surimi Seafood is Surimi’s production, the fish protein paste that serves as a main ingredient in the finished product. To make Surimi Seafood, the Surimi is mixed with salt, sugar, starches, and flavoring then formed into a variety of shapes and cooked.
Surimi is:
- Low in fat and calories.
- Offers a healthy amount of minerals such as phosphorous.
- Omega-3 fatty acids.
Surimi seafood is available in various products, including those textured and flavored to resemble crab claws, Shrimp or Lobster.
Surimi Seafood by Vima is a versatile, pre-cooked product with a mild, sweet flavor. An excellent seafood replacement for products such as shrimp, crab, or lobster. It is a popular choice in many sushi restaurants and salad bars.
Available as:
Surimi seafood sticks
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 bags)
Breaded surimi crab claws
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 units)
Seafood delicacies shrimp/crab flavor
- 500gr/17.6 OZ. bag, 10kg/22lb carton
Teriyaki Sauce
Teriyaki is a Japanese cooking technique that grills or broils foods by using a glaze of ingredients like soy sauce, mirin, sake, and sugar. Teriyaki Sauce is generally a sweet sauce, although, in some recipes, it can be found to be spicy.
In Japan, Teriyaki Sauce has traditionally used to flavor grilled seafood, but it can be used to prepare beef or chicken and also used as a dipping sauce.
Teriyaki Sauce is high in Sodium and should be consumed sparingly but is a great and easy way to add flavor and texture to your meal.
Vima Teriyaki Sauce is Made in China. Great in a stir fry or mixed into ground beef for burgers or on chicken wings.
Available in:
- 150ml
Velvet Crab
The Velvet crab, Necora puber, a crustacean, is a species of crab native to the Atlantic Ocean. Lives near the shoreline in crevices in rocks.
With most seafood, the nutritional benefits are great, and with Velvet crab is no exception.
- Lean, protein-rich food.
- Good source of minerals like magnesium and selenium.
- Good source of vitamins B and E.
Vima Velvet crabs are presented cooked ranging in sizes from 4/8 and 8/12.
Velvet crab meat has a sweet taste, a satisfying density, and lovely white meat.
A true delicacy and a must-try for all seafood lovers.
Available in:
- 1kg tray
- Bulk 2kg box
White Hard Clams
The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.
When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.
They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.
Clams are very nutritious food with plenty of health benefits such as:
- They are a lean source of protein.
- Rich in minerals and vitamins.
- A great source of Omega-3 fatty acids.
White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.
Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.
We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.
White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.
Available in:
- IVP, 16 OZ/1lb/454gr bag
- IVP, 1kg bag