White Hard Clams

The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.

When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.

They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.

Clams are very nutritious food with plenty of health benefits such as:

  • They are a lean source of protein.
  • Rich in minerals and vitamins.
  • A great source of Omega-3 fatty acids.

White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.

Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.

We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.

White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.

Available in:

  • IVP, 16 OZ/1lb/454gr bag
  • IVP, 1kg bag
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