Queen Scallop
The Queen Scallop (Aequipecten opercularis), is a bivalve mollusk. Native to the northeastern Atlantic Ocean. Small in size with a very thin and brittle shell.
They can be found on beds of sand and gravel. The edible part of the Quen Scallop is the white muscle that opens and closes the two shells. The reproductive glands are known as “coral” are also edible, although not widely consumed in the U.S.
They are:
- An excellent source of vitamin B12.
- A good source of minerals, such as magnesium and potassium.
- Contain omega-3 fatty acids.
Vima presents Queen Scallops in many different presentations to suit all customer needs.
It’s essential not to overcook Queen Scallops as too much heat will become tough and fibrous.
Available in:
- 1/2 shell. Bags of 6 units.
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Brown Crab
Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.
It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.
They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.
Like most seafood, the Brown Crab contains many essential nutrients:
- It’s particularly rich in protein and Vitamin B12.
- High in Selenium is an important antioxidant.
Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.
This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.
Vima Brown Crab is presented cooked and individually vacuum-packed.
All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.
Available in:
- IVP, 10kg/22lb box
Argentine Red Shrimp
(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.
Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.
They are red and also larger than other shrimp species.
Argentine red Shrimp are:
- Low in calories and fat.
- Rich in minerals and vitamins, especially B12.
- Contain a decent amount of Omega-3 fatty acids.
Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish.
They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.
Available in:
Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)
- 2kg/4.4lb carton
Tail
- 2kg/4.4lb carton, size C1 (30-55pieces/kg)
- IQF, 2lb bag, sizes 16/20 & 21/25
P&D
- IQF, 1kg bag, 10kg carton
- IQF, 2lb bag, 22lb caton
White Hard Clams
The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.
When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.
They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.
Clams are very nutritious food with plenty of health benefits such as:
- They are a lean source of protein.
- Rich in minerals and vitamins.
- A great source of Omega-3 fatty acids.
White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.
Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.
We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.
White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.
Available in:
- IVP, 16 OZ/1lb/454gr bag
- IVP, 1kg bag
European Lobster
European lobster, (Homarus Gammarus), is found in the Eastern North Atlantic from Norway south to Portugal. They live in crevices in the rocks as its habitat for shelter.
European lobster:
- Contain Omega-3 fatty acids.
- A great source of Selenium, copper and contains zinc and phosphorus.
- High in vitamin B-12 and vitamin E.
Lobsters are now seen as a delicacy. Typically prepared by boiling or steaming. Should include this lean, delicious seafood in your diet.
Vima European Lobster is presented both cooked or raw. It can be eaten as a main course as your main protein source or added to rich dishes like pasta and in rice dishes.
Available in:
- Size 1,5/UP, 10kg approx. box
Velvet Crab
The Velvet crab, Necora puber, a crustacean, is a species of crab native to the Atlantic Ocean. Lives near the shoreline in crevices in rocks.
With most seafood, the nutritional benefits are great, and with Velvet crab is no exception.
- Lean, protein-rich food.
- Good source of minerals like magnesium and selenium.
- Good source of vitamins B and E.
Vima Velvet crabs are presented cooked ranging in sizes from 4/8 and 8/12.
Velvet crab meat has a sweet taste, a satisfying density, and lovely white meat.
A true delicacy and a must-try for all seafood lovers.
Available in:
- 1kg tray
- Bulk 2kg box