Queen Scallop
The Queen Scallop (Aequipecten opercularis), is a bivalve mollusk. Native to the northeastern Atlantic Ocean. Small in size with a very thin and brittle shell.
They can be found on beds of sand and gravel. The edible part of the Quen Scallop is the white muscle that opens and closes the two shells. The reproductive glands are known as “coral” are also edible, although not widely consumed in the U.S.
They are:
- An excellent source of vitamin B12.
- A good source of minerals, such as magnesium and potassium.
- Contain omega-3 fatty acids.
Vima presents Queen Scallops in many different presentations to suit all customer needs.
It’s essential not to overcook Queen Scallops as too much heat will become tough and fibrous.
Available in:
- 1/2 shell. Bags of 6 units.
RelatedProducts
Lobster (Spiny Lobster)
The Spiny Lobster (Panulirus argus) is found throughout the Caribbean and Gulf of Mexico and south to Brazil.
Lobsters make their homes in crevices in coral reefs. Nocturnal as they feed at night and return to their crevice before sunrise.
They vary in color from almost white to dark red-orange. Spiny lobsters have a soft texture and a very delicate flavor. Lobster meat is hugely prized as the meat is delicious.
Lobsters are:
- A rich source of copper and Selenium.
- Rich in Vitamin B12 and Vitamin E.
- A source of Omega-3 fatty acids.
Vima presents its Spiny Lobster whole and also in Lobster tails, which are typically graded in ounces from 5oz to a maximum of 20oz.
Lobster is a type of shellfish that is typically prepared by boiling or steaming. Enjoyed as a main course or added to your favorite pasta dish or sandwich.
Available as:
Whole lobster from 350g to 1200g
- Individual packaging, box 10kg/221b
Lobster Tail from 5 OZ
- Individual packaging, box 4.53kg
White Hard Clams
The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.
When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.
They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.
Clams are very nutritious food with plenty of health benefits such as:
- They are a lean source of protein.
- Rich in minerals and vitamins.
- A great source of Omega-3 fatty acids.
White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.
Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.
We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.
White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.
Available in:
- IVP, 16 OZ/1lb/454gr bag
- IVP, 1kg bag
Snow Crab
North Atlantic Snow Crab (Portunus trituberculatus) is indigenous to both the Atlantic and Pacific Oceans. It is characterized by its rough shell and can reach 15 centimeters wide and 7 cm from front to back.
Eating a portion of this nutritious crustacean has incredible health benefits:
- A great source of protein.
- Contains Omega-3 fatty acids.
- Particularly rich in selenium and Vitamin B2
Vima presents the Snow Crab frozen in halves of cleaned crab.
They are considered among the most delicious part of the crab. You can enjoy it steamed, grilled, or boiled.
A true delicacy and a must-try for all seafood lovers.
Available in:
- 500gr bag
Cooked Shrimp
White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India. The U.S. is the largest consuming market, followed by Japan and Europe.
Cooked Shrimp is:
- Low in calories.
- Offer a beneficial dose of Omega-3 fatty acids.
- Excellent source of protein.
- Rich in vitamin b-12 and niacin, iron, zinc, and copper.
Vima Cooked Shrimp is packed and processed in a variety of different forms:
- Cooked shrimp, peeled, deveined, and Tail on. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 41/50, 51/60, 71/90.
- Cooked shrimp, peeled, deveined, and Tail off. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 41/50, 51/60, 61/70, 71/90.
Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.
Available in:
PD TAIL ON
- 32 OZ./2lb/907gr bag, 20lb/9.1kg carton
PD TAIL OFF
- 2lb/907gr bag, 22lb/10kg carton
- 1kg bag, 10kg carton
- Bulk pack, 22lb/10kg carton
Chilean Mussels
Mussel (Mytilus spp) is an abundant and nutritious mollusk. Blue mussels are regularly shaped with light ridges running around the shell. They vary in color from light brown through dark blue or black.
Meat colors also vary from creamy to brown and orange. The soft parts enclosed by the shell are all edible.
Mussels are sweet, plump, and tender with a somewhat firmer bite than a clam and have a distinctive rich, sweet taste.
Mussels are:
- High in protein and low in fat.
- Offer high levels of iron.
- A great source of Vitamins A and B12 and are a decent source of Omega-3 fatty acids.
Vima Chilean Mussels are from Chile, pre-cooked and ready to eat once thawed. We offer various formats to satisfy customer needs.
Mussels are one of the most excellent foods to include in your diet. Prepared in a classic Moule mariniére or a Thai curry or steamed, you can rest assured they are always delicious and a great healthy choice.
Available as:
Whole mussel
- VP, 35.2 OZ/2.2lb/1kg bag
Half Shell mussel
- 32 OZ/2lb/907g bag
- IQF, granel/bulk pack
Mussel meat
- 16 OZ/1lb/454g bag
- IQF, bulk pack
