Scampi

Scampi, Nephrops norvegicus, is a very popular European Lobster that is fished seasonally in spring and summer from Iceland to Western Norway and in the Mediterranean Sea.

Scampi is:

Low in calories yet rich in nutrients.
Good source of minerals such as Iron, Selenium, and Phosphorous.
A good source of Omega-3 fatty acids.

Vima presents Scampi frozen and packed in a plastic tray. Scampi are deepwater crustaceans inhabiting burrows on the continental shelf and are truly a delicious delicacy with succulent white flesh and a very sweet juicy taste.

Available in:

Pack 6X800 g, box 4.8kg
Tray 4×1.5kg, box 6kg

Categories	Gourmet Seafood, Seafood, Vima Selección
Tags	lobster, seafood, shrimp
Share

RelatedProducts

Argentine Red Shrimp

(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.

Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.

They are red and also larger than other shrimp species.

Argentine red Shrimp are:

Low in calories and fat.
Rich in minerals and vitamins, especially B12.
Contain a decent amount of Omega-3 fatty acids.

Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish.

They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.

Available in:

Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)

2kg/4.4lb carton

Tail

2kg/4.4lb carton, size C1 (30-55pieces/kg)
IQF, 2lb bag, sizes 16/20 & 21/25

P&D

IQF, 1kg bag, 10kg carton
IQF, 2lb bag, 22lb caton

Jumbo shrimp salad with salmon roe

Delicious gourmet salad prepared with jumbo shrimp, with a firm texture and intense flavor. As a gastronomic alternative, salmon roe; it will provide an exquisite flavor and refined finish.

Check out this recipe

Octopus

Octopus is a cephalopod with eight arms, not tentacles, lined with suction cups. They have almost entirely soft bodies with no internal skeleton. They are found in tropical, subtropical, and temperate waters around the world.

Highly intelligent, sharp eyesight, an outstanding sense of touch, and have built-in defense mechanisms.

Nutritionally is a complete food, highlighting:

High mineral content, standing out zinc.
High protein intake.
Vitamins A, E, C, B1, B2, B3, B5.
Low cholesterol content.

Typical in Mediterranean cuisines. Vima Octopus is presented in many forms, to satisfy every customer need as the octopus is versatile.

Octopus can be tough and is best tenderized by boiling in water before preparation.

Precious seafood in many parts of the world. It can be eaten raw, cooked, dried, or smoked.

Available as:

Whole Octopus

Tray 1200-2000g, boxes 17kg / 37lb approx.

Cooked Octopus Tentacle

Tray 10.05 OZ / 300g, box 10kg / 22lb

Grilled octopus skewer

The octopus has a tender texture and a fresh flavor that evokes the sea, and is the perfect complement to delight ourselves with some grilled skewers, either alone, accompanied with vegetables, or other ingredients.

Check out this recipe

Cocktail Sauce

Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.

Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.

It’s gluten-free.

Available in:

225ml

Teriyaki Sauce

Teriyaki is a Japanese cooking technique that grills or broils foods by using a glaze of ingredients like soy sauce, mirin, sake, and sugar. Teriyaki Sauce is generally a sweet sauce, although, in some recipes, it can be found to be spicy.

In Japan, Teriyaki Sauce has traditionally used to flavor grilled seafood, but it can be used to prepare beef or chicken and also used as a dipping sauce.

Teriyaki Sauce is high in Sodium and should be consumed sparingly but is a great and easy way to add flavor and texture to your meal.

Vima Teriyaki Sauce is Made in China. Great in a stir fry or mixed into ground beef for burgers or on chicken wings.

Available in:

150ml

Raw Shrimp

White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India.

The U.S. is the largest consuming market, followed by Japan and Europe.

Raw shrimp present a variety of colors but turn a familiar and pleasing orange/red when cooked.

Raw shrimp has virtually no saturated fat and therefore has cholesterol, which is hard to absorb.

Low in calories.
Offer a beneficial dose of Omega-3 fatty acids.
Excellent source of protein.
Rich in vitamin b-12 and niacin, iron, zinc, and copper.

Vima Raw Shrimp is packed and processed in a variety of different forms:

Raw Shrimp PD (Peeled and deveined), and TAIL ON. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 16/20, 21/25, 26/30.
HLSO. Headless shrimp, which is presented headless, shell-on shrimp. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 26/30.

Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.