Canned Sardines

Canned fish is a delicious, sustainable, and practical way to eat fish.

Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few. Sardines have been around for centuries, while they can be enjoyed fresh, they are highly perishable, and this is why they’re most commonly found canned.

A very popular fish packed with nutrients that can be very beneficial in many health conditions. They contain calcium and are an excellent source of Omega-3 fatty acids and contain a healthy amount of vitamin B12.

These small fish are packed full of goodness, and the list of health benefits of sardines is extensive.

Vima Canned Sardines (Pilchardus Sardines’) are made in Portugal, where they have a long tradition in fishing and canning.

Sardines are a very versatile food. They can be used in salads, as a snack on crackers, or as part of the main course.

Available in:

Sardines in vegetable oil

  • 120ml

Sardines in tomato

  • 120ml
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