Canned Sardines
Canned fish is a delicious, sustainable, and practical way to eat fish.
Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few. Sardines have been around for centuries, while they can be enjoyed fresh, they are highly perishable, and this is why they’re most commonly found canned.
A very popular fish packed with nutrients that can be very beneficial in many health conditions. They contain calcium and are an excellent source of Omega-3 fatty acids and contain a healthy amount of vitamin B12.
These small fish are packed full of goodness, and the list of health benefits of sardines is extensive.
Vima Canned Sardines (Pilchardus Sardines’) are made in Portugal, where they have a long tradition in fishing and canning.
Sardines are a very versatile food. They can be used in salads, as a snack on crackers, or as part of the main course.
Available in:
Sardines in vegetable oil
- 120ml
Sardines in tomato
- 120ml
RelatedProducts
Turbot
Turbot (Scophthalmus Maximus) is a flatfish found in waters throughout the North Atlantic. Turbot is also farmed primarily in Europe. A highly prized bright white-fleshed fish with a delicate and mild flavor and a firm meat texture with scaleless skin with a high nutritional value.
It stands out for having the following qualities:
- Rich in vitamin A, B12, B3, and B6.
- Low content of saturated fat and high content of omega-3 fatty acids.
- High in protein, phosphorus, calcium, potassium, magnesium, iron, selenium, iodine, and sodium.
- It lowers cholesterol in the blood.
An elegant fish with excellent quality, delicious and nutritional, makes it one of the sea’s noblest fish.
Vima Turbot is a white-fleshed fish with an elegant and mild flavor that lives in the sandy bottoms of the North Atlantic and the Mediterranean Sea. With firm, delicate meat, and rich nutritional heritage, this product makes it a highly versatile product.
Vima Turbot is presented in vacuum-sealed packaging, to preserve its quality and all its excellent properties.
Available in:
- Whole, IVP, bulk pack, 10kg approx. carton
- Whole, IWP, bulk pack, 13kg approx. carton
Canned Mussels
Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.
They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.
They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.
Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.
Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.
Available in:
- 120ml
Saithe
Saithe (Pollachius virens) from the Gadidae family, is a white fish similar to cod or pollock, but it differs from them by the longitudinal lines along its back. Mainly fished in the North Atlantic.
Saithe, a white fish, stands out for its low-fat content, other notable nutrients are:
- Especially rich in protein and low in fat
- High in vitamin B12, and D
- High in selenium, an important element in an enzyme that fights harmful chemical processes in the body.
Saithe distinctive flavor goes well with spicy dishes and as the meat has a firm texture is well suited for frying.
Vima Saithe is mainly presented in fillets, skin-on and boneless, fished in Iceland, where it is filleted and processed, a guaranteed fresh product.
They are usually large fillets, between 500 to 1000 gr. Other possible presentations are in loins or portions.
Available in:
- Fillet, IVP, bulk pack, 10kg/22lb box
- Fillet, IQF, bulk pack, 10kg/22lb box
- Fillet, interleaved, 2x9kg, 18kg/39.68lb box
Canned Mackerel
Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few.
Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids.
Canned Mackerel is a versatile staple in a healthy pantry.
Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce.
Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.
Available in:
Fish log in vegetable oil
- 425g
Fish log in tomato
- 425g
Barramundi
Barramundi (Lates calcarifer) frequently referred to as Asian sea bass, native to Southeast Asia, and Northeast Australia. Barramundi spawn in the sea and often enter rivers before returning to the sea to spawn. It has successfully developed in aquaculture.
Interestingly, virtually all barramundi begin life as males and change to females later in life between six and eight years of age.
It is a very nutritious fish, ideal for a healthy and balanced diet.
Among its qualities:
- Low in calories and fats.
- High in lean protein.
- Packed with Omega-3 fatty acids known to promote both brain and cardiovascular health but also low in Omega-6, which is something you want to consume in moderation.
Vima barramundi is highly valued for its delicious taste, smooth and its buttery and succulent texture.
Chefs and restaurateurs are increasingly attracted to barramundi for its dense white meat, which offers excellent quality and possesses a sweet and delicate flavor.
Mainly presented in fillets, skin-on, and vacuum-packed, perfectly classified, sizes ranging from 200 to 800 grams.
Available in:
- Fillets
- IVP
- bulk pack
- 10kg/22lb box