Turbot (Scophthalmus Maximus) is a flatfish found in waters throughout the North Atlantic. Turbot is also farmed primarily in Europe. A highly prized bright white-fleshed fish with a delicate and mild flavor and a firm meat texture with scaleless skin with a high nutritional value.

It stands out for having the following qualities:

  • Rich in vitamin A, B12, B3, and B6.
  • Low content of saturated fat and high content of omega-3 fatty acids.
  • High in protein, phosphorus, calcium, potassium, magnesium, iron, selenium, iodine, and sodium.
  • It lowers cholesterol in the blood.

An elegant fish with excellent quality, delicious and nutritional, makes it one of the sea’s noblest fish.

Vima Turbot is a white-fleshed fish with an elegant and mild flavor that lives in the sandy bottoms of the North Atlantic and the Mediterranean Sea. With firm, delicate meat, and rich nutritional heritage, this product makes it a highly versatile product.

Vima Turbot is presented in vacuum-sealed packaging, to preserve its quality and all its excellent properties.

Available in:

  • Whole, IVP, bulk pack, 10kg approx. carton
  • Whole, IWP, bulk pack, 13kg approx. carton
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