Showing 1–12 of 13 results
Balsamic Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.
This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.
Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
It is a product suitable for vegan and celiac diets.
Available in:
- 500ml
- 250ml
Canned Mackerel
Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few.
Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids.
Canned Mackerel is a versatile staple in a healthy pantry.
Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce.
Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.
Available in:
Fish log in vegetable oil
- 425g
Fish log in tomato
- 425g
Canned Mussels
Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.
They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.
They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.
Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.
Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.
Available in:
- 120ml
Canned Sardines
Canned fish is a delicious, sustainable, and practical way to eat fish.
Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few. Sardines have been around for centuries, while they can be enjoyed fresh, they are highly perishable, and this is why they’re most commonly found canned.
A very popular fish packed with nutrients that can be very beneficial in many health conditions. They contain calcium and are an excellent source of Omega-3 fatty acids and contain a healthy amount of vitamin B12.
These small fish are packed full of goodness, and the list of health benefits of sardines is extensive.
Vima Canned Sardines (Pilchardus Sardines’) are made in Portugal, where they have a long tradition in fishing and canning.
Sardines are a very versatile food. They can be used in salads, as a snack on crackers, or as part of the main course.
Available in:
Sardines in vegetable oil
- 120ml
Sardines in tomato
- 120ml
Canned Tuna
Tuna are among the world’s most popular fish and therefore form an integral part of our diet. When it comes to eating healthy, canned tuna has it all. It is very rich in protein, low in fat and calories, and is an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol.
It is a versatile product that we can include in almost any meal and multiple preparations. It is a perfect complement for salads, sandwiches, pasta recipes, fresh tomatoes, etc.
Vima Canned Tuna comes from Thailand, a country with one of the essential fishing fleets dedicated to the extraction of this product. The species that we use for our canned tuna are skipjack tuna or (Katsuwonus pelamis)
Vima Tuna is presented in vegetable oil with salt that makes more natural its conservation. Vima sells tuna in loins or chunks, adapting to the customer’s different needs and packagings, making it easier to enjoy.
Vima also presents a gourmet canned yellowfin tuna (Thunnus Albacares). It is canned in Spain with olive oil, which adds to the qualities of the yellowfin tuna and the beneficial properties of the olive oil, enhancing its flavor.
Available as:
Tuna loins in vegetable oil
- 170g can
- 1000g/35.2 OZ can
Minced tuna in vegetable oil
- 170g can
- 1000g/35.2 OZ can
Yellowfin tuna in olive oil
- 190g can
Green Olives
Olive is the fruit of the oleaceous family’s olive tree, and its consumption has a remote origin.
Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
The central nutritional values they provide are:
- Monounsaturated fats help to lower the level of the bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Green olives are the Spanish appetizer par excellence. However, in addition to consuming them as a snack or tapa, they can be incorporated into numerous recipes of meats, fish, rice, pâtes, salads, or pizzas.
Vima green olives are a product of Spanish origin, the world’s leading country in producing and exporting olives.
For its preparation, top quality olives of the manzanilla variety are selected, picked at the right time of ripeness to offer their best qualities of each production.
These olives, by their characteristics: thin skin, medium size, and fleshiness, are ideal for consumption as table olives.
We have olives packaged whole or pitted, to adapt to different uses. The first ones are perfect for presenting as an aperitif, and the second can be incorporated into all kinds of culinary preparations.
Available in:
Green whole olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Green pitted olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Mayonnaise
Mayonnaise is a thick emulsified sauce made with egg yolks, salt, and vinegar, or lemon juice.
Mayonnaise is mostly oil incorporated into the egg yolks until the mixture thickens and becomes creamy.
It is one of the world’s most popular sauces.
Mayonnaise is:
- High in vitamin E.
- Contains Omega-3.
- Rich in minerals such as Potassium, Selenium, and Sodium.
Mayonnaise is great on burgers, sandwiches, salads, and dips.
Vima Mayonnaise is Made in Spain with sunflower oil.
Gluten-free, so they are suitable for celiacs.
It is presented in glass jars and different sizes except for 300ml pet mayonnaise.
A traditional recipe and light mayonnaise are available.
Delicious and versatile on many popular dishes.
Available as:
Smooth Mayonnaise
- 300ml
- 450 ml
Light Mayonnaise
- 450ml
Homemade Mayonnaise
- 225ml
- 450ml
- 700ml
Selection Mayonnaise
- 35g
Meatballs
Meatballs are a ball of minced meats, sometimes made from fish, chicken, and various condiments.
The origin of the meatballs is Arabic, from where it was brought to Europe to prepare it in stews and other recipes. It is very popular in the different gastronomies and has variations in its recipes.
Meatballs provide us with high nutritional protein values, easy assimilation of iron, and vitamins. It is, therefore, a very nutritious food.
Vima Meatballs are made with top-quality pork. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just a few minutes.
They are so tasty and perfect to accompany any meal, try them with pasta, potatoes or rice. There are multiple options to prepare Vima Meatballs, and for sure, the whole family will enjoy it.
Available in:
- 5kg bulk Pack
Pimiento Stuffed Olives
Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.
Their central nutritional values are:
- Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Pimiento Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation. Subsequently, they are discouraged and filled with a pepper paste that gives them an unmistakable color contrast and flavor.
Vima Pimiento Stuffed Olives are a delicious appetizer to enjoy at any time of the day.
Available in:
Pouch
- 200ml
Jar
- 314ml
- 1966ml
Seasoned Olives
The olive is the fruit of the olive tree, a tree of the (Oleaceae) family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima seasoned olives are made in Spain by first selecting top-quality olives before dressing them with red pepper, garlic, and spices, giving them an unmistakable classic flavor.
Vima has both traditional manzanilla olives and more gourmet olives of the Verdial variety. Both work perfectly as an appetizer or as a salad topping.
Available in:
Seasoned Green Olives
- 314ml jar
- 1966ml jar
Seasoned Gourmet Olives
- 212ml can
Sesame Oil
Sesame Oil is a vegetable oil obtained from raw pressed sesame seeds primarily used as a cooking oil with a pale yellow color and a nutty taste.
High in antioxidants and vitamin K. A healthy oil rich in monounsaturated fats.
Vima Sesame oil is Made in China. It is 100% natural oil obtained by pressing top quality sesame seeds. It does not contain genetically modified products, which guarantees its beneficial properties.
Its rich aroma and intense flavor make it perfect for preparing woks and stir-fries, salads, soups, creams, and all kinds of oriental dishes.
Available in:
- 230ml
Sunflower Oil
Sunflower oil is a vegetable oil made from pressed seeds of sunflowers.
It’s a very popular oil for cooking. It’s very nutrient-dense, loaded with vitamin E and omega 6 fats, and naturally free from trans-fats as it is a good source of mono and polyunsaturated fats.
It has a high heat tolerance and minimal flavor, which doesn’t impart its flavor into foods.
Vima Sunflower Oil is Made in Spain.
It is an excellent all-purpose oil because it can withstand high cooking temperatures suitable for any meat, fish, or pasta dish.
Available in:
- 1L