Anchovy

Anchovies are tiny, very small saltwater fish characterized by a silver-colored longitudinal stripe from head to tail.

They can range from one inch to fifteen inches in length in adulthood.

They are found in all three oceans and the Mediterranean Sea and are among the largest capture fisheries in the world, Peru as the world’s top supplier.

Anchovies’ fat content is quite high and therefore tends to be presented cured.

They have a strong taste when cured, which works perfectly as an extra flavourful ingredient when paired.

Anchovies are:

Very rich in Omega-3 fatty acids.
An excellent source of protein.
Have a high content of vitamin B12.

Vima Anchovies are presented cured in olive oil following a traditional recipe.

They are filleted, salt-cured, and stored in olive oil that produces an intense salty flavor.

You can add them to pizza, favorite salad, and a pasta dish on their own on a slice of your favorite bread.

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Category	Fish
Tags	fish, olive oil, omega 3
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Corvina

Corvina is a saltwater fish of the family Sciaenidae. Native to the temperate coastal waters of the southeastern Pacific Ocean. Its body is silvery overall with small scales. The meat is firm and delicate and has an excellent sweet taste.

It is:

An excellent source of lean protein.
Rich in Vitamin B12.
High in Omega-3 fatty acids.

Vima presents the Corvina headless, tail off, and ranging in weight from 800g to 3kg.

Commercial demand for Corvina has increased significantly due to its reputation as a good quality high-value fish with flavor that resembles a grouper or snapper.

Corvina supports many types of preparation; it can be grilled, baked, fried, used in sushi, and, above all, it is widely used in ceviches.

Available in:

Gutted, Block, box 20kg / 44lb approx.

Mackerel

Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.

The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.

They are:

Rich in essential Omega-3 fatty acids.
High in protein.
A good source of Vitamin b and D and selenium.

Vima presents it whole and frozen.

The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.

Available in:

Whole, bulk pack, 20kg/44lb box

Whiting / Hake

Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.

Whiting and hake are effectively the same fish in the U.S. market.

It’s a white fish with low-fat content and thus low in calories.

Also, it is necessary to emphasize that:

Rich in high biological value proteins.
Contains Omega-3 fatty acids.
Rich in B12 vitamins.
Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.

With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.

The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.

Available in:

Hake fillets, 17.6 OZ/500g bag
Head-off whole hake, block, interleaved, 10kg/22lb box
Hake steaks, bulk pack, 8kg/18lb box

Toothfish

Toothfish (Dissostichus eleginoide) is found in the deep South Atlantic and the Southern Ocean around Antarctica. Toothfish do not mature for eight to ten years and can live as long as 40 to 50 years.

The fish has a very high quality, meaty, white flesh with few bones and a light buttery taste.

Toothfish is:

Rich source of protein.
High amounts of vitamin D and vitamin B12, as well as minerals.
Plenty of Omega-3 fatty acids.

Vima presents Toothfish in IQF fillets and loins.

Coveted by chefs and gourmands alike. The high oil content results in exceptional taste and texture. The thick fillets are pure white, moist, and flaky. Excellent for grilling, and can also be baked, broiled, sautéed, or even fried.

Available as:

Skin on fillet

IVP, 22.5kg/49.6lb approx. box
IVP, 15kg/33lb approx. box

Skinless portion

IVP, 4.54kg/10lb box

Caramelized Sea Bass or Black Cod spiced with miso

Sea bass has a rich and buttery texture that is very irresistible. To organize a meal with your friends or family, what better way than to prepare this delicious caramelized recipe with miso. Everyone will be impressed.

Check out this recipe

Sardine

Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.

One of the most appreciated and complete foods due to its magnificent nutritional properties:

High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
High protein content.
Rich in Omega-3 fatty acids.

Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.

Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.

IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.

Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.

It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.