Showing 25–28 of 28 results
Raw Shrimp
White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India.
The U.S. is the largest consuming market, followed by Japan and Europe.
Raw shrimp present a variety of colors but turn a familiar and pleasing orange/red when cooked.
Raw shrimp has virtually no saturated fat and therefore has cholesterol, which is hard to absorb.
- Low in calories.
- Offer a beneficial dose of Omega-3 fatty acids.
- Excellent source of protein.
- Rich in vitamin b-12 and niacin, iron, zinc, and copper.
Vima Raw Shrimp is packed and processed in a variety of different forms:
- Raw Shrimp PD (Peeled and deveined), and TAIL ON. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 16/20, 21/25, 26/30.
- HLSO. Headless shrimp, which is presented headless, shell-on shrimp. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 26/30.
Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.
Available in:
PD TAIL ON
- 32 OZ./2lb/907gr bag, 20lb/9.1kg carton
HLSO
- 2lb/907gr bag, 20lb/9.1kg carton
- 1lb/453gr bag, 20lb/9.1kg carton
- 1kg/2.2lb bag, 10kg/22lb carton
Scallops
The Scallop is a bivalve mollusk. Dredges catch them on the offshore banks.
The meat of a scallop is nearly translucent, with a creamy look. Sometimes pink and brown spots accent the meat. It is sweet, ranging from mild to salty with a near-firm texture. Scallops are very delicate and require very little cooking.
Scallops have:
- A low presence of calories as well as fat.
- Rich in Omega-3 fatty acids.
- An abundance of calcium and Vitamin B12 along with iron, manganese, and zinc.
Vima offers Scallops in different formats and forms. Whole, half-shell, and meat.
Scallops are a real delicacy, and you can enjoy them as sashimi, sushi, and even grilled, or sautéed.
Available in:
Whole
- Bulk Pack, 10kg carton
Half shell
- IVP, 50units, size approx. 120g, 6kg carton
Meat (roe on)
- 1kg bag, 10kg carton
- Bulk pack, 10kg carton
Meat (roe off)
- 250g bag, 10kg carton
Surimi Seafood
Surimi Seafood is a processed seafood product made from Surimi, a fish protein. The product originated from Japan and is consumed on an enormous scale. It is now also a basis for an important seafood industry in the U.S. and Europe.
The first step in making Surimi Seafood is Surimi’s production, the fish protein paste that serves as a main ingredient in the finished product. To make Surimi Seafood, the Surimi is mixed with salt, sugar, starches, and flavoring then formed into a variety of shapes and cooked.
Surimi is:
- Low in fat and calories.
- Offers a healthy amount of minerals such as phosphorous.
- Omega-3 fatty acids.
Surimi seafood is available in various products, including those textured and flavored to resemble crab claws, Shrimp or Lobster.
Surimi Seafood by Vima is a versatile, pre-cooked product with a mild, sweet flavor. An excellent seafood replacement for products such as shrimp, crab, or lobster. It is a popular choice in many sushi restaurants and salad bars.
Available as:
Surimi seafood sticks
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 bags)
Breaded surimi crab claws
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 units)
Seafood delicacies shrimp/crab flavor
- 500gr/17.6 OZ. bag, 10kg/22lb carton
Wakame Seaweed
Wakame is a type of edible seaweed cultivated in Asia and used traditionally in Asian cuisine.
It gives a unique taste and texture to salads and soups, low in calories, but a great source of nutrients.
Contain a good amount of iodine, manganese, folate, magnesium, and calcium.
It is versatile, delicious, and easy to add to any diet and enjoyed due to its soft texture and mild flavor.
Frequently found in dried form, typically soaked in water before consumption to help it soften.
Vima Wakame is originally from China.
Available in:
- 100g