Raw Shrimp
White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India.
The U.S. is the largest consuming market, followed by Japan and Europe.
Raw shrimp present a variety of colors but turn a familiar and pleasing orange/red when cooked.
Raw shrimp has virtually no saturated fat and therefore has cholesterol, which is hard to absorb.
- Low in calories.
- Offer a beneficial dose of Omega-3 fatty acids.
- Excellent source of protein.
- Rich in vitamin b-12 and niacin, iron, zinc, and copper.
Vima Raw Shrimp is packed and processed in a variety of different forms:
- Raw Shrimp PD (Peeled and deveined), and TAIL ON. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 16/20, 21/25, 26/30.
- HLSO. Headless shrimp, which is presented headless, shell-on shrimp. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 26/30.
Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.
Available in:
PD TAIL ON
- 32 OZ./2lb/907gr bag, 20lb/9.1kg carton
HLSO
- 2lb/907gr bag, 20lb/9.1kg carton
- 1lb/453gr bag, 20lb/9.1kg carton
- 1kg/2.2lb bag, 10kg/22lb carton
RelatedProducts
Brown Crab
Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.
It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.
They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.
Like most seafood, the Brown Crab contains many essential nutrients:
- It’s particularly rich in protein and Vitamin B12.
- High in Selenium is an important antioxidant.
Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.
This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.
Vima Brown Crab is presented cooked and individually vacuum-packed.
All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.
Available in:
- IVP, 10kg/22lb box
Cuttlefish
Cuttlefish is a cephalopod, a marine mollusk with a unique internal calcified shell commonly known as a cuttlebone, related to squid and octopus. They have eight arms and two tentacles.
They eat small crabs, shrimps, and some types of fish. Mostly shallow-water animals, although they can go to great depths, found in tropical and temperate coastal waters.
Man uses cuttlefish as a source of food, a source of black ink, and we use the cuttlebone, as a dietary supplement providing calcium for cage birds.
Health benefits of cuttlefish:
- Very low in saturated fat.
- Good source of vitamin C, B12.
- An excellent source of protein and calcium.
Vima presents cuttlefish perfectly cleaned in various sizes with the black ink used in pasta dishes and risotto.
The meat of the cuttlefish has a meatier texture than squid and also sweeter in flavor. Chefs much love ink for its rich, seaweedy flavor and its tar-black glossiness.
Available in:
Clean cuttlefish, 500-1000 units/kg
- QF, bulk pack, 10kg/22lb carton
Clean cuttlefish 20/40 & 40/60 units/kg
- IQF, bulk pack, 10kg/22lb carton
Ink
- Glass jar 180g, 30 units/carton
- 4gr bags, 50 bags per case, 36 cases per carton
Black Tiger Shrimp
(Penaeus monodon) is commonly referred to as Black Tiger Shrimp. The Black Tiger Shrimp’s natural range is vast, from the east coast of Africa, throughout the Indian Ocean, and in South Asia.
Black Tiger Shrimp are named for their large size and striped tails and can reach a length of over a foot in some cases.
Black Tiger Shrimp has a crisp bite or snap and a delightful shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations.
Black Tiger Shrimp are:
- An excellent source of minerals such as Selenium and Copper.
- Rich in Omega-3 fatty acids.
- A great source of Vitamin B12, B3 and vitamin E
Vima Black Tiger Shrimp are presented Head-on, Shell-on, and sizes can range from 2 to 4 shrimps per kilo, 4-6, 6-8, and 8-12.
Black Tiger Shrimp can be boiled, sautéed, and are great on the grill.
Available in:
- HOSO, 1kg carton, 10kg box
Octopus
Octopus is a cephalopod with eight arms, not tentacles, lined with suction cups. They have almost entirely soft bodies with no internal skeleton. They are found in tropical, subtropical, and temperate waters around the world.
Highly intelligent, sharp eyesight, an outstanding sense of touch, and have built-in defense mechanisms.
Nutritionally is a complete food, highlighting:
- High mineral content, standing out zinc.
- High protein intake.
- Vitamins A, E, C, B1, B2, B3, B5.
- Low cholesterol content.
Typical in Mediterranean cuisines. Vima Octopus is presented in many forms, to satisfy every customer need as the octopus is versatile.
Octopus can be tough and is best tenderized by boiling in water before preparation.
Precious seafood in many parts of the world. It can be eaten raw, cooked, dried, or smoked.
Available as:
Whole Octopus
- Tray 1200-2000g, boxes 17kg / 37lb approx.
Cooked Octopus Tentacle
- Tray 10.05 OZ / 300g, box 10kg / 22lb
Argentine Red Shrimp
(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.
Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.
They are red and also larger than other shrimp species.
Argentine red Shrimp are:
- Low in calories and fat.
- Rich in minerals and vitamins, especially B12.
- Contain a decent amount of Omega-3 fatty acids.
Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish.
They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.
Available in:
Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)
- 2kg/4.4lb carton
Tail
- 2kg/4.4lb carton, size C1 (30-55pieces/kg)
- IQF, 2lb bag, sizes 16/20 & 21/25
P&D
- IQF, 1kg bag, 10kg carton
- IQF, 2lb bag, 22lb caton
