Lumpfish Roe

Lumpfish roe is a delicacy made of salted fish eggs. Lumpfish is a cold-water fish found mostly in the North Pacific Ocean.

The roe is dyed red or black and used as an alternative to caviar, which is far more expensive.

Lumpfish roe is high in vitamin B12, vitamin A, protein and magnesium, and an excellent calcium source.

Vima Lumpfish Roe is a top-quality product that is presented in a glass jar. Usually served as appetizers, in sushi or hors d’oeuvres.

Available in:

  • 3.5 OZ / 100g
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