Smoked Salmon

Smoked salmon is considered one of the most nutritious foods as it is loaded with nutrients and is very tasty, extremely versatile, and readily available.
Smoked salmon can either be hot or cold smoked being a significant difference in the temperature of the smoking chamber where the salmon is smoked after being through the curing process.

Smoked salmon is prized for its salty, woody flavor and is always considered a delicacy.

Smoked salmon is:

  • One of the best sources of Omega-3 fatty acids.
  • Very rich in high-quality protein.
  • An excellent source of B vitamins, especially B3, B6, and B12.
  • A good source of Potassium and loaded with Selenium.

Vima Smoked Salmon is sourced from Norway, considered by many as the most pristine Salmon habitat in the world.

Vima Smoked Salmon distinguished by its peachy-pink color and is leaner as it has lower fat content and an intense aroma.

The texture is silky smooth and a subtly salty flavor. It is presented in loins or pre-sliced fillets. A true seafood delicacy can be enjoyed on a regular basis.

Available as:


  • 3.5 OZ./100g
  • 35.2 OZ (2.2 LB) 1Kg


  • 200g
Salmon pancakes with Asian trout roe vinaigrette
Salmon crepes are perfect for special occasions and can be filled with a multitude of ingredients. A very original and delicious French origin aperitif.
Check out this recipe
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