Smoked Salmon

Smoked salmon is considered one of the most nutritious foods as it is loaded with nutrients and is very tasty, extremely versatile, and readily available.
Smoked salmon can either be hot or cold smoked being a significant difference in the temperature of the smoking chamber where the salmon is smoked after being through the curing process.

Smoked salmon is prized for its salty, woody flavor and is always considered a delicacy.

Smoked salmon is:

One of the best sources of Omega-3 fatty acids.
Very rich in high-quality protein.
An excellent source of B vitamins, especially B3, B6, and B12.
A good source of Potassium and loaded with Selenium.

Vima Smoked Salmon is sourced from Norway, considered by many as the most pristine Salmon habitat in the world.

Vima Smoked Salmon distinguished by its peachy-pink color and is leaner as it has lower fat content and an intense aroma.

The texture is silky smooth and a subtly salty flavor. It is presented in loins or pre-sliced fillets. A true seafood delicacy can be enjoyed on a regular basis.

Available as:

Sliced:

3.5 OZ./100g
35.2 OZ (2.2 LB) 1Kg

Loin:

200g

Salmon pancakes with Asian trout roe vinaigrette

Salmon crepes are perfect for special occasions and can be filled with a multitude of ingredients. A very original and delicious French origin aperitif.

Check out this recipe

Categories	Fish, Gourmet Fish, Vima Selección
Tags	fish, omega 3, salmon
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Atlantic Cod

Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.

Atlantic cod, is a white fish that stands out for:

Rich in proteins and Omega-3 fatty acids.
Vitamins B1, B2, B6 y B9, D, E, and A.
A large amount of Magnesium.
Low-fat content.
Outstanding presence of potassium and phosphorus.

Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.

Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.

Available in:

Loins

2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
IVP, 10kg/22lb box
IWP, 7kg/15.4lb box

Fillets

Bulk pack, 10kg/22lb box

Mackerel

Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.

The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.

They are:

Rich in essential Omega-3 fatty acids.
High in protein.
A good source of Vitamin b and D and selenium.

Vima presents it whole and frozen.

The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.

Available in:

Whole, bulk pack, 20kg/44lb box

Sardine

Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.

One of the most appreciated and complete foods due to its magnificent nutritional properties:

High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
High protein content.
Rich in Omega-3 fatty acids.

Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.

Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.

IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.

Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.

It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.

Available in:

Bulk pack, 5kg/11lb box
Bulk pack, 20kg/44lb box

Dover Sole

Dover Sole is a species of flatfish in the family (Soleidae), specifically (Solea solea). It lives on sandy and muddy seabeds of the northern Atlantic Ocean and also in the Mediterranean Sea.

It is a very expensive flatfish with very firm white meat, sweet flesh that is very white when cooked.

This strong-flavored fish is

Rich in Omega-3 fatty acids.
A good source of protein.
Low in calories.

Vima presents its Dover Sole in various presentations according to customer needs.

This very versatile fish is prepared in multiple ways. You can enjoy it steamed, baked, broiled, sautéed.

Available in:

Whole gutted, 300-400 gr, IVP, 6kg/13lb approx. box
Whole gutted, 800 gr up, IVP, 10kg/22lb approx. box

Tuna

Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.

Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:

Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
High level of vitamins B2, B3, B6, B9, B12, and E.
It helps to lower blood triglyceride and cholesterol levels.
High in proteins, magnesium, and selenium.

Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.

In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.

Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.

Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.