Mackerel

Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.

The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.

They are:

Rich in essential Omega-3 fatty acids.
High in protein.
A good source of Vitamin b and D and selenium.

Vima presents it whole and frozen.

The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.

Available in:

Whole, bulk pack, 20kg/44lb box

Category	Fish
Tags	fish, omega 3
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Atlantic Halibut

Atlantic Halibut, (Hippoglossus hippoglossus), is a flatfish of the family Pleuronectidae. A huge fish living on or near the sea’s sandy bottom habitually lies on its body’s left side with both eyes on the right side of its head.

Atlantic Halibut is a white fish low in calories and saturated fats:

One of the finest sources of essential fatty acids.
Has lean white meat.
Naturally rich source of minerals including iodine, calcium, zinc, potassium, phosphorus, and magnesium.

Vima Atlantic Halibut is mainly presented in fillets, completely clean, skinless and boneless. It is a lean, mild, delicate, and sweet meaty fish. The texture is firm and flaky. Fillet sizes range between 300 and 500 grams.

Available in:

Filete, IQF, granel/bulk pack, caja 6kg/13.22lb

Halibut with a crust, apricot romesco and Beluga lentil and pear stew

Halibut is known for its fresh and smooth taste. It is ideal for this recipe to accompany it with an apricot romesco sauce and stewed beluga lentils with pear, an excellent gastronomic fantasy on the palate.

Check out this recipe

Alaska Pollock

Alaska Pollock (Theragra chalcogramma) is mostly fished in the eastern Bering Sea. Alaska Pollock is one of the world’s most important fish species in terms of the total catch.

It is commonly used to make surimi and seafood substitutes, and it’s the star ingredient in some Korean dishes.

Nutritionally, as a white fish, it is characterized by:

A good source of nutrients and vitamins.
Contains folic acid and minerals, phosphorus, iodine, potassium, and magnesium.
Rich in Omega-3 fatty acids.
Low in cholesterol.

Alaska Pollock has a mild taste, white color, a good source of nutrients, and low oil content.

Vima Alaska Pollock fillets are clean, skinless, boneless, and high quality perfect for breading, battering, baking, and sautéing. It is characterized by having a fine texture and tender meat and a soft and delicate taste.

A versatile fish and a great option to include in your menus as a healthy and low-calorie ingredient.

Available in:

2lb bag
Bulk pack, 22lb/10kg box

Horse Mackerel

Horse Mackerel (Trachurus Murphyi), can be found in the South Pacific and Southwestern Atlantic, especially off Peru and Chile.

The meat is firm, and thanks to a high-fat content, well-flavored:

An excellent source of vitamins A, D, and B12.
High content of Omega-3 fatty acids.
Rich in proteins.
It contains minerals such as iron, magnesium, iodine, and potassium.

It is a well-known fish because delicious recipes and typical dishes are prepared in many cities, especially in Spain.

The Horse Mackerel, a bluefish, is widely consumed for its smooth and exquisite flavor. Vima presents it whole, and head-off gutted and tail-off.
They are perfect for all kinds of preparations, baked, grilled, stewed or pickled with the firm and very tasty meat.

The meat’s firmness allows us to prepare it raw, as in the preparation of Sashimi, or slightly marinated, as in a Ceviche.

Available in:

Whole Horse Mackerel, 20kg/44lb box

Sardine

Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.

One of the most appreciated and complete foods due to its magnificent nutritional properties:

High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
High protein content.
Rich in Omega-3 fatty acids.

Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.

Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.

IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.

Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.

It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.

Available in:

Bulk pack, 5kg/11lb box
Bulk pack, 20kg/44lb box

Red Mullet

Red Mullet is found primarily in the Mediterranean Sea, the Black Sea, and parts of the North Atlantic Ocean.

They are red or orange in color, with white meat boasting a particular flavor. Today they are an inevitable element of delicious Mediterranean dishes and cuisine.

Red Mullet is: