Fruit Cocktail in syrup

The fruit syrup cocktail is a cooked mixture that is used to preserve fruits.

It’s made by cooking fruits in a sugary syrup, which allows them to be preserved for long periods afterward.

It’s usually eaten for dessert or as a side for sweets and cakes.

Nutritionally, the fruit cocktail provides carbohydrates, fiber, vitamins, and minerals commonly found in fruits.

The Vima fruit syrup cocktail is made with 100% natural seasonal fruits and is ideal as a dessert or as a side to sweets and cakes.

Vima offers its fruit cocktail in different formats to meet the needs of any consumer or hospitality professionals.

Available in:

  • 425g
  • 3000g
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