Fruit Cocktail in syrup
The fruit syrup cocktail is a cooked mixture that is used to preserve fruits.
It’s made by cooking fruits in a sugary syrup, which allows them to be preserved for long periods afterward.
It’s usually eaten for dessert or as a side for sweets and cakes.
Nutritionally, the fruit cocktail provides carbohydrates, fiber, vitamins, and minerals commonly found in fruits.
The Vima fruit syrup cocktail is made with 100% natural seasonal fruits and is ideal as a dessert or as a side to sweets and cakes.
Vima offers its fruit cocktail in different formats to meet the needs of any consumer or hospitality professionals.