Canned Peach in syrup

Peaches in syrup are a preparation initially used to preserve the fruits. It results from cooking peaches in a sugary syrup, which ultimately allows them to be preserved for long periods.

It’s usually eaten for dessert or as an accompaniment to sweets and cakes.

Nutritionally, the peach in syrup provides carbohydrates, fiber, vitamins, and minerals typical of this fruit.

Vima peaches in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.

Vima offers its peaches in syrup in different formats to meet any consumer or hospitality professional’s needs.

Available in:

  • 425g
  • 3000g
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